8.1Km 2024-04-23
226, Daedeok-daero, Seo-gu, Daejeon
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8.2Km 2024-02-15
77 Dunsan-ro 31beon-gil, Seo-gu, Daejeon
Sariwon, established in 1952, is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant. Founded by a North Korean native, the restaurant has become nationally famous for its authentic Pyeongyang naengmyeon flavor. The rich broth, a blend of beef stock simmered for hours and matured dongchimi (radish water kimchi) broth, is full of flavor. The restaurant is also known for its smooth, house-made buckwheat noodles.
8.3Km 2024-02-15
2F, 37 Dunsan-ro 73beon-gil, Seo-gu, Daejeon
Pungjeon Samgyetang specializes in samgyetang (ginseng chicken soup), a Korean nutritious food. The signature dish is samgyetang made with young chicken filled with sweet rice, ginseng, jujubes, and chestnuts, slowly cooked to perfection. The dish is served in a hot pot to retain heat, allowing it to be enjoyed warm for an extended period. Additionally, the generous haemul pajeon (seafood and green onion pancake) and dotorimung muchim (acorn jelly salad) are also special treats.
8.3Km 2024-02-23
755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999
Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.
8.3Km 2024-04-18
255, Daedeok-daero, Seo-gu, Daejeon
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8.4Km 2024-04-22
41, Dunsanbuk-ro, Seo-gu, Daejeon
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8.4Km 2024-02-15
1F, 814 Gyeryong-ro, Jung-gu, Daejeon
Bongnoksu is a restaurant that specializes in Chinese cuisine, offering a course menu that showcases a diverse array of dishes. The menu features popular items such as jjamppong (spicy seafood noodle soup), jjajang (black bean sauce noodles), and bokkeumbap (fried rice). Additionally, the crispy tangsuyuk (deep-fried pork with sweet and sour sauce) is a crowd favorite. For summer dining, the restaurant also offers refreshing choices like Chinese cold noodles and naeng jjamppong (cold spicy seafood noodle soup).
8.4Km 2024-02-15
2F, 28 Dunsanjung-ro 40beon-gil, Seo-gu, Daejeon
Daeseon Kalguksu, established in 1954, is a kalguksu (noodle soup) specialty restaurant renowned for its traditional flavors. Their signature dish, Daeseon Kalguksu, is made by adding noodles to a rich broth boiled with clams and topped with crown daisy and perilla seed powder, creating a deep and savory taste. Another key to their success is the bibim guksu (spicy noodles), which consists of noodles mixed with sesame oil and homemade red chili paste. Additionally, their tender and juicy suyuk (boiled pork slices) is also popular among customers.
8.5Km 2024-02-15
15 Dunsan-ro 123beon-gil, Seo-gu, Daejeon
Gangnam Myeonok, located near Daejeon City Hall, is a renowned galbi restaurant. The most popular dishes are sogalbijjim (braised galbi) and galbitang (galbi soup), known for extremely tender meat that effortlessly melts in your mouth. Enjoying these rich galbi in combination with tangy naengmyeon (cold buckwheat noodles) elevates the meal into a unique delicacy. Additionally, hoe naengmyeon (cold buckwheat noodles with raw fish), topped with a distinctive sauce and complemented with ganjaemi hoe muchim (spicy raw red stingray salad), offers a delightful taste experience.
8.6Km 2024-07-17
1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.