4.8Km 2024-04-18
1F, #3, 4, Sageundong-gil, Seongdong-gu, Seoul
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4.8Km 2024-04-18
210, Dasan-ro, Jung-gu, Seoul
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4.8Km 2024-04-22
115, Dongil-ro 22-gil, Gwangjin-gu, Seoul
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4.8Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
4.8Km 2021-08-13
2364, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-580-3130
The National Gugak Museum opened on February 23, 1995 as the first gugak museum in Korea, featuring approximately 6,000 pieces of gugak-related materials and relics which have both historical and cultural value. It is comprised of seven themed permanent exhibition halls that present 250 pieces of audio and video clips regarding gugak. In the 3D room, visitors can enjoy 3D animation at all times. The museum also hosts special exhibitions in unique and interesting themes.
4.8Km 2025-01-17
2364 Nambusunhwan-ro, Seocho-gu, Seoul
The National Gugak Center is the governing body established to preserve and promote traditional Korean performing arts. The center can accommodate every type of traditional performing arts, such as palace music, court music, and all other genres including major productions of changgeuk (Korean musical drama). Originally opened in Busan in 1951, the center moved to its current location in Seoul in 1987. The center also opened branch locations in Namwon, Jindo, and Busan in 1992, 2004, and 2008 respectively.
4.8Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
4.8Km 2021-06-19
105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3783-5900
Originally known as Unamjeong Pavilion, the pavilion was built in 1959 to commemorate Rhee Syngman. It was demolished by the 4.19 movement in 1960 and was rebuilt on November 11, 1968. This pavilion now sits atop Namsan Mountain, with views covering the entirety of Seoul below. As it is a prime spot to view the first sunrise of the year, the annual sunrise festival takes place every New Year's Day.
4.8Km 2024-04-17
#101, 30, Majo-ro, Seongdong-gu, Seoul
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