5.4Km 2021-03-25
34, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2637-7757
It is a place where you can enjoy fresh seafood dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is assorted sliced raw fish.
5.4Km 2021-03-26
34, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2633-5201
It is a store that uses natural ingredients. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is grilled pork small intestine/grilled beef small intestine.
5.4Km 2024-06-27
2F, 84, Yulgok-ro, Jongno-gu, Seoul
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5.4Km 2021-03-22
31, Donhwamun-ro, Jongno-gu, Seoul
+82-2-742-1671
This is a restaurant where you can enjoy several parts of tuna. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw tuna.
5.4Km 2024-10-15
서울특별시 종로구 돈화문로 35
+82-2-764-2373
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.
5.4Km 2024-04-22
#106, 11, Jangseungbaegi-ro 11ga-gil, Dongjak-gu, Seoul
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5.4Km 2024-06-26
137, Seobinggo-ro, Yongsan-gu, Seoul
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5.4Km 2019-10-02
27, Bukchon-ro 6-gil, Jongno-gu, Seoul
+82-2-715-3342
Located in Samcheong-dong and established in 1981, Cheongwonsanbang Studio is an art studio by Sim Yong-sik (Intangible Cultural Property designated by City of Seoul). He works on various traditional windows and doors with his students, promoting them in Korea and other countries. Doors and windows with beautiful patterns are all over the place in this studio: doors that can hang against a wall, windows decorated with cherry blossoms, comb-patterned windows and so many more. Visitors can also enjoy beautiful crafts in various exhibition events.
5.4Km 2021-04-15
108, Samcheong-ro, Jongno-gu, Seoul
+82-2-737-8952
This is a cafe located in Jongno, Seoul. The best menu at this restaurant is souffle pancakes. Souffle pancake is a popular dessert in Korea.
5.4Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.