11.1Km 2024-06-27
563, Gangnam-daero, Seocho-gu, Seoul
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11.1Km 2024-06-26
563, Gangnam-daero, Seocho-gu, Seoul
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11.1Km 2024-04-18
1F, 32, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
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11.1Km 2024-04-18
1F, 28, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
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11.1Km 2024-04-18
9, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
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11.1Km 2024-04-08
414 Gwangmyeong-ro, Gwangmyeong-si, Gyeonggi-do
Chamsut Kkeomeok Doeji is a black pork restaurant that has been open for a long time in Gwangmyeong. The place serves black pork raised in the nature of Jirisan Mountain, 700 meters above sea level. The pork skin and fat are the highlights of the black pork belly. The more the meat is chewed on, the richer in flavor it becomes. Freshwater snail, leaf wraps and rice, kimchi jjigae, braised aged kimchi (has a more sour and deep taste than regular kimchi), spicy stir-fried pork, and cold buckwheat noodles are also available, perfect dishes for eating with grilled pork.
11.1Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649
Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.
11.1Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531
Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.