10.4Km 2022-10-26
24-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-2430
The Africa Museum of Art was established with the purpose of hosting various art festivals and providing the grounds for researching various art themes. A major principle of the gallery is to promote works of art that actively attempt to explore the human mind.
10.4Km 2017-02-01
7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882
Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.
10.4Km 2024-10-15
37, Samcheong-ro, Jongno-gu, Seoul
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10.4Km 2024-03-11
22-7 Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003
The Hanok Smith Likes is a restaurant located near Gyeongbokgung Palace, housed in a renovated hanok. It offers a fusion of Korea's traditional beauty with Italian cuisine. Specializing in oven-baked pizza and pasta, it also features a variety of Italian dishes. The oven-baked pizzas are particularly popular, known for their chewy crusts and generous toppings. In 2023, it was selected for the Michelin Guide Seoul.
10.4Km 2024-04-18
89, Hoenamu-ro, Yongsan-gu, Seoul
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10.4Km 2020-11-19
19, Samil-daero, 15-gil, Jongno-gu, Seoul
+82-2-720-9263
A restaurant where you can enjoy the highest-quality Korean beef. The most famous menu is grilled Korean beef rib eye steak. A barbecue specialty restaurant located in Jongno, Seoul.
10.4Km 2022-12-16
2085-14, Olympic-daero, Seocho-gu, Seoul
+82-1566-3433
Some Sevit is a culture complex made up of three man-made floating islands near the southern end of Banpo Bridge. The islands were created with the theme of "flowers of the Hangang River" and represent the view, life, and the earth, as well as a flower in various stages of life. The largest island, 'Some Gavit' symbolizes the view and takes the form of a flower in full bloom. It is a multi-functional cultural facility that can be used as a venue for performances, international conferences, exhibitions, and more. The second island, 'Some Chavit' looks like a flower bud, an image of life. A range of cultural experiences and event zones including Beat Square, Youth Woods, and restaurants using 3D to bring themes to life are located here. The third and smallest island, 'Some Solvit' takes the form of a seed planted in the earth. This island has water sports facilities and an outdoor garden from which you may enjoy the picturesque scenery of the Hangang River. Around the floating islands are LED lights that create a fantastic night view under the theme of "a gleaming light in the mist."
10.4Km 2022-01-25
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
10.4Km 2024-01-05
56 Ujeongguk-ro, Jongno-gu, Seoul
Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.
10.4Km 2022-10-17
56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000
Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.