19.5Km 2024-12-27
46 Jemullyang-ro 232beon-gil, Jung-gu, Incheon
Jayu Park is the first Western-style park in Korea, built five years after the opening of Incheon Port. The location is perfect for a nice stroll as it is located high above sea level with spacious areas and a thick forest. At top of the park is the Korea-U.S.A. Centennial Monument built in 1982 to commemorate the 100th anniversary of the treaty of peace, commerce and navigation between Korean and the US. Within the park, visitors can enjoy a small zoo, a pagoda, benches and other rest areas. A statue of General MacArthur stands in the park as a memorial of the general's feat of Operation Chromite during the Korean War. Every April, a cherry blossom festival is held as the cherry blossoms fill the park, attracting many visitors. The panoramic view of the city is breathtaking with nightscape especially popular for couples. There are many attractions nearby for visitors to enjoy food and history.
19.5Km 2024-04-21
269 Jemullyang-ro, Jung-gu, Incheon
Wolmi Sea Train is Korea's longest urban tourist monorail, stretching over 6.1 kilometers. The train travels at an average speed of 9 kilometers per hour, taking 42 minutes to complete one loop around Wolmido. The tracks are located between 7 and 18 meters off the ground, offering a view over all Wolmido has to offer. The views out over the sea are especially beautiful at sunset.
19.5Km 2024-04-17
385, Gangseo-ro, Gangseo-gu, Seoul
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19.6Km 2024-02-07
233-126 Seosamneung-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-31-962-6009
Goyang West Three Royal Tombs is a significant historical site comprising three major royal burial grounds in the western area. Huireung Royal Tomb is dedicated to Queen Janggyeong (1491-1515), the consort of King Jungjong during the Joseon dynasty. Hyoreung Royal Tomb is the resting place of King Injong (1515-1545) and his queen, Inseong. Yereung Royal Tomb holds the remains of King Cheoljong (1831-1864) and his queen, Cheorin. This area is home to numerous tombs and relics belonging to various members of the Joseon royal family.
19.6Km 2024-01-04
43 Chinatown-ro, Jung-gu, Incheon
Gonghwachun, one of the Chinese restaurants in Chinatown, opened in 1905 and is famous as the birthplace of jjajangmyeon. The original Gonghwachun building is currently used as Jjajangmyeon Museum, and the current Gonghwachun main branch operates in a building that was founded in 2004. Among the various menus, Gonghwachun Jjajangmyeon is a must-try. This signature menu serves the noodles and the black bean sauce separately. The sauce contains a various ingredients cut in large bite-sized pieces, making it even more delicious. It also offers various course menu options, including lunch, couple, and family courses.
19.6Km 2024-04-22
A section of F1-F2, 267, Gilju-ro, Bucheon-si, Gyeonggi-do
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19.6Km 2024-12-19
인천광역시 중구 차이나타운로44번길 31-3
This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4
19.6Km 2021-03-27
65, Gangseo-ro 56ga-gil, Gangseo-gu, Seoul
+82-2-2659-9318
This place is known for generous servings and healthy meals. This restaurant's signature menu is noodle soup with mushrooms. This Korean dishes restaurant is located in Gangseo-gu, Seoul.
19.6Km 2024-02-16
50-2 Chinatown-ro, Jung-gu, Incheon
Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.
19.6Km 2024-04-22
1-2F, 376, Yangcheon-ro, Gangseo-gu, Seoul
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