19.4Km 2021-01-27
57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031
Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.
19.4Km 2024-04-17
120-2, Chamoejeon-ro, Jung-gu, Incheon
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19.5Km 2023-01-12
269, Jemullyang-ro, Jung-gu, Incheon
+82-32-440-4055
The Story Course of the Historical and Cultural Street of the Open Trade Port is a course that showcases the history and culture of the pork opening over 100 years ago. Started in 2006, the walking course takes participants through historical buildings and attractions including Jayu Park, The first Bank, 5.8 Bank, Chinatown and more. There are three different courses varying by time with one hour course taking participants from Incheon Station to Chinatown and Samgukji Mural Street, Jayu Park, Jemulpo Club, Incheon Modern Architecture Museum, and finishing at Korean-Chinese Cultural Center.
19.5Km 2020-07-10
162, Sohyang-ro, Bucheon-si, Gyeonggi-do
+82-32-625-4842
Located in Jung-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do, Bucheon Park has the title of being the first Neighborhood Park in Korea. The park also has a title of Poetry Monument Park with monuments inscribed with poems within the park. Visitors can enjoy various facilities at the park such as walking around a large pond and fountain located at the center of the park, as well as gate ball court, outdoor concert hall, tower of Bucheon and more. The trees that fill the park make it feel like you are walking in an arboretum. The park has two themes with “Tree and Grass” on the western part of the park including the Peach Hill, and “Water” on the eastern part of the park with fountains and pond.
19.5Km 2024-04-18
255, Gilju-ro, Bucheon-si, Gyeonggi-do
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19.5Km 2024-12-19
인천광역시 중구 차이나타운로 36 만다복
This restaurant offers baengnyeon jjajang (meaning “hundred-year jjajang”), a traditional style of hayan jjajang, or old-fashioned black bean sauce noodles. The dish features noodles topped with a soy sauce-based sauce along with pork, seafood, and vegetables.
19.5Km 2024-06-27
#103~#105, 20, Haneuljungang-ro 195beon-gil, Jung-gu, Incheon
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19.5Km 2021-07-28
364, Yangcheon-ro, Gangseo-gu, Seoul
+82-2-3663-3500
Sura Haru specalizes in Hanjeongsik (Korean table d'hote), a traditional Korean course meal. The restaurant blends the beauty of traditional hanok with modern design elements for a beautiful atmosphere. The restaurant also features a banquet hall and separate smaller dining rooms for events and gatherings of all types from business to family meetings.
19.5Km 2021-11-29
233-112, Seosamneung-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-2-509-2672
Wondang Horse Ranch became famous as it was used as a drama filming site. It includes some dangerous facilities and therefore certain restrictions apply to the public. Inside the ranch, visitors can watch horses taking a leisure walk on the pasture.
The ranch is a place for training jockeys and horse-related workers, and do not serve as a citizen’s park. Hence, drinking, cooking, making noises, engaging in any forms of sports activity including using balls or installing tents are prohibited in this area. In addition, all visitors must clear and take their leftovers, if any, before leaving.
* Area: approx. 363,638 ㎡
* Grass field: approx. 165,290 ㎡
19.5Km 2024-11-28
인천광역시 동구 금곡로81번길 22
Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang(Soy Sauce Marinated Crab), highlighting the dish’s savory flavors.