6.1Km 2024-10-15
59 Crystal-ro, Seo-gu, Incheon
+82-32-456-2749
Cheongna Lake Park is a waterfront park located in the heart of Cheongna International City, connected to the river path along the canal. It features three islands and a 4-kilometer circular walking trail that connects four themed zones (Eco Zone, Traditional Zone, Leisure Zone, Art Zone). The park offers attractions such as a large-scale musical fountain, a traditional pavilion like Cheongnaro Pavilion, Outdoor Concert Hall, Fantasy Forest Playground, and Rose Garden. Visitors can also enjoy water leisure sports.
6.1Km 2024-04-22
370, Gajeong-ro, Seo-gu, Incheon
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6.2Km 2024-06-27
#103~#105, 20, Haneuljungang-ro 195beon-gil, Jung-gu, Incheon
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6.2Km 2024-04-18
482, Inju-daero, Michuhol-gu, Incheon
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6.3Km 2024-04-18
252, Cheongna canal-ro, Seo-gu, Incheon
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6.3Km 2024-04-22
252, Cheongna canal-ro, Seo-gu, Incheon
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6.3Km 2024-12-02
인천광역시 부평구 열우물로 59
This restaurant offers ganjang gejang(Soy Sauce Marinated Crab) at affordable prices. Ganjang gejang Jeongsik features marinated crabs accompanied by a generous array of side dishes, such as saengseon-gui (grilled fish), jeyuk-bokkeum (spicy stir-fried pork), jeon (Korean pancake), japchae (stir-fried glass noodles), and miyeok-guk (seaweed soup).
6.4Km 2024-04-18
Store #B117, B1 of Square Seven Cheongna, 76, Cheongna ruby-ro, Seo-gu, Incheon
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6.5Km 2024-10-15
4 Soseong-ro 326beon-gil, Michuhol-gu, Incheon
Gamasot Sondubu, located in Munhak-dong, Incheon, is a restaurant that focuses on naturalistic wellness through its specialization in bean curd dishes. Emphasizing the use of pure, domestic soybeans and deep sea water sourced from the East Sea at dawn each day, this establishment is committed to providing high-quality, nutritious meals. The signature offering, dubujip jeongsik (bean curd set menu), presents a health-conscious dining experience with a selection of light, handmade bean curd dishes, catering to those seeking a wholesome and satisfying meal.
6.5Km 2024-02-15
Bldg A, 269 Juan-ro, Namdong-gu, Incheon
Opened in 1984, Surim Gongwon is renowned for its expertise in galbi gui (grilled galbi). Its signature dish, soyangnyeom galbi gui (grilled marinated beef galbi), consists of beef ribs that have been marinated in a blend of sweet and savory seasonings before being grilled over charcoal. This preparation method ensures that the meat is both tender and rich in flavor. The restaurant's staff takes care of grilling the meat, providing a comfortable dining experience for guests, including those who may be trying galbi for the first time.