Gapgi Hoegwan Main Branch (갑기회관 본점)
2026-05-28
전북특별자치도 전주시 덕진구 상리로 50
The signature menu of this restaurant is yagyong bibimbap (medicinal bibimbap), which has rice cooked in water boiled with seven to eight medicinal herbs. The yagyong bibimbap features not only traditional bibimbap ingredients but also medicinal ingredients, such as chestnuts and jujube, which add flavor and health benefits. The restaurant also makes its own red chili paste, which gains a mild sweetness from apples, pear, and onions used in fermentation.
Gogung Jeonju Main Branch (고궁 전주본점)
2026-05-28
전북특별자치도 전주시 덕진구 송천중앙로 33
With more than 50 years of tradition, this Jeonju Bibimbap allows diners to choose between a brass bowl or a hot stone pot. It also serves 'Hwangpomuk' (yellow mung bean jelly), a key ingredient in Jeonju Bibimbap, as a side dish. An exhibition space on the second floor introduces the history of Jeonju Bibimbap.
Sonamujip (소나무집)
2024-12-02
대전광역시 중구 대종로460번길 59
The signature dish here is ojingeo jjigae (squid stew) made by adding whole radish and water to spicy stir-fried squid and simmering it into a hearty stew. However, most visitors who visit Sonamujip add noodles to their ojingeo jjigae, turning it into what’s known as ojingeo kalguksu (noodle soup with squid). Ojingeo jjigae is a great example of how people in Daejeon enjoy adding their own twist on kalguksu.
Sindo Kalguksu Main Store (신도칼국수 본점)
2024-12-24
대전광역시 동구 대전로825번길 11
Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).
Andong Sinsegye Jjimdak (안동신세계찜닭)
2026-05-28
10 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
Having appeared on various TV programs over the years, the restaurant still remains a popular spot. 'Andong Jjimdak' (Andong Braised Chicken), 'Jjorimdak', and whole fried chicken can be ordered together for variety. Customers can easily adjust the spicy-level of the 'Jjimdak' to their preference. Andong soju made vy master brewer Cho, Ok-hwa is also available.
Subyeon Choego Dwaeji Gukbap Millak Main Store (수변최고돼지국밥 민락본점)
2024-12-26
부산광역시 수영구 광안해변로370번길 9-32
The signature dish is hangjeong gukbap (pork neck and rice soup) made with pork neck. The soup is known for its rich flavor, as it is prepared by simmering pork bones to extract a deep broth.
Anmok (안목)
2026-05-28
3 Gwangnam-ro 22beon-gil, Suyeong-gu, Busan
'Dwaejigukbap' (Pork and Rice Soup) made with pork bone broth that's simmered for over 24 hours, resulting in a deep flavor that requires little additional seasoning. A variation with noodles, known as 'dwaejiramyeon', is also worth trying. Other menu options include boiled pork slices and assorted cuts, served with a selection of simple side dishes.
Yangsanjip (양산집)
2024-12-26
부산광역시 중구 중구로47번길 30
A long-standing dwaeji gukbap restaurant beloved by both vendors and visitors of the Kkangtong Market. The restaurant is small, so it’s often necessary to wait for a seat. Despite this, it remains popular among regulars, who are more than willing to wait. The popular menu item is the suyuk baekban (boiled pork slices set menu), which includes soup, rice, and separately served boiled pork.
Songjeong Samdae Gukbap (송정3대국밥)
2026-05-28
33 Seomyeon-ro 68beon-gil, Busanjin-gu, Busan
Located in Busan Jin-gu, this long-standing 'Gukbap' (rice soup) restaurant is known for its rich broth and generous portions. 'Dwaejigukbap' (Pork and Rice Soup) is the signature dish, with a deep, savory flavor. Clean side dishes and a comfortable dining space make it suitable for both solo diners and groups. Open 24 hours, it offers a reliable option at any time of day.
Raonia Hanu Buffet (한우 무한리필 라오니아)
2024-12-03
강원특별자치도 횡성군 둔내면 고원로398번길 6
This restaurant serves lower-grade hanu (Korean Beef) as an all-you-can-eat buffet. Each serving includes various cuts of beef, allowing you to sample and compare different parts of the hanu as you dine.
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