Explanation
Founded in 1970, this restaurant is one of the places that shaped Chuncheon’s 'Dakgalbi' (Spicy Stir-Fried Chicken) street. Marinated chicken, 'Dakgalbi' is cooked on an iron plate, with optional additions such as rice cakes or cheese. The spicy 'dakgalbi', limited to 50 servings per day, is especially popular. Other variations, including soy sauce and cheese dakgalbi, are also available.
Information Use
Representative menu : Original dakgalbi
Contact and Information : +82-33-253-2428
Business hours : 10:00~20:00 (Last Order 19:20) ※ May close early if ingredients run out
Parking facilities : Not available
Day off : Open All Year Round
Handling menu : Spicy chicken offal / Cheese dakgalbi / Bibim-makguksu / Kids' makguksu
Location
2345, Yeongseo-ro, Chuncheon-si, Gangwon-do, Republic of Korea







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