F1963

5.7Km 2021-08-12

Busan, Suyeong-gu, Gurak-ro 123 Beon-gil 20

F1963 désigne un complexe multiculturel construit sur les bas d'une ancienne usine de câblage qui a fermé en 2008. Le site est devenu un grand complexe multiculturel.

Cheongdam(청담)

5.7Km 2020-12-28

1 Yeonan-ro Yeonje-gu Busan
+82-507-1434-0178

It is a great place for group dining and gatherings. This restaurant's signature menu is dried yellow croaker aged in barley rice. This Korean dishes restaurant is located in Yeonje-gu, Busan.

Hyundai Motorstudio Busan(현대 모터스튜디오 부산)

5.7Km 2025-03-05

20, Rue Guarak 123, Suyeong-gu, Busan

Le design reflète les désirs humains tout en possédant le pouvoir d’enrichir la vie. Hyundai Motorstudio Busan présente divers expositions de design sur le thème "Design to live by", allant au-delà du design automobile pour explorer le design au quotidien qui enrichit nos vies. Nous souhaitons communiquer avec nos clients à travers divers contenus, y compris des expositions régulières sur des thèmes variés et des master talks. Hyundai Motorstudio Busan est situé dans l'espace culturel multidisciplinaire F1963 à Suyeong-gu.

Dongnae Wonjo Sangomjangeo (동래원조산곰장어)

5.7Km 2021-03-22

42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377

This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.

Jeongnim Hanjeongsik (정림한정식)

5.8Km 2020-03-23

31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.

They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

Bonga Kongnamul Haejangguk (본가콩나물해장국)

5.8Km 2018-02-01

269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328

With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.

Wonjo Jobang Nakji (원조조방낙지)

5.9Km 2017-12-08

37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.

Sushimon (스시몬)

5.9Km 2021-03-30

40, Samseongdae-gil, Dongnae-gu, Busan
+82-51-553-0303

It is a store where you can taste fresh seafood. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Dongnae-gu, Busan.

Kudok Folk Village (구덕민속촌)

5.9Km 2020-02-20

15-17, Hakgam-daero 39beonan-gil, Sasang-gu, Busan
+82-51-311-0127

Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.

Silla Hoetjip (신라횟집)

5.9Km 2019-12-30

273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.

F1963 - Information sur les alentours - informations de Voyage Corée