Busan Sikdang (부산식당)

13.2Km 2021-03-24

12, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-5761

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.

Busan Sikdang(부산식당)

13.2Km 2021-04-09

12 Insadong 11-gil Jongno-gu Seoul
+82-2-733-5761

It is a house where you can eat hot and spicy Daegutang (Codfish Soup). This restaurant's signature menu is codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

13.2Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Songa Myeongga (손가명가)

13.2Km 2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

Bukchon-ri Dullegol (북촌리둘레골)

13.2Km 2021-03-19

44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Bugeogukjip (북어국집)

13.2Km 2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Hotel The Plaza (플라자호텔)

13.2Km 2019-02-07

119, Sogong-ro, Jung-gu, Seoul
+82-2-771-2200

The hotel is ideally situated in the center of Seoul, located close to many office areas, major banks, the hotel, and the city's main public transportation junctions. Namdaemun Gate and many shopping areas are not too far, making it convenient for business guests and tourists alike. Also, the hotel faces the Blue House and the former City Hall building directly at closer distance, completing a spectacular view over Seoul.

Chamsutgol (참숯골)

13.2Km 2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Insa Art Space (인사미술공간)

13.2Km 2021-02-19

89, Changdeokgung-gil, Jongno-gu, Seoul-si
+82-2-760-4722

Insa Art Space(인사미술공간) a été construit par le gouvernement dans le but de soutenir les artistes ayant des difficultés financiers.
Ouvert le 26 mai 2000, le budget de la totalité des prestations des expositions est fourni par le gouvernement.
Cette action est reconnue comme étant la politique de soutien de l’art national la plus réussie.
En majeur partie des oeuvres modernes et expérimentales y sont exposées afin de dynamiser l’art.
Les conservateurs sont à la recherche de la situation présente des milieux d’art.
Par ailleurs, il y a de nombreux projets d’expositions ouvertes afin de repérer de nouveaux artistes talentueux.
Ceux qui sont sélectionnés peuvent exposer leur travail gratuitement pendant 2 semaines.
Ces actions ont pour but d’aider à lancer les artistes démunis qui ne peuvent démarrer leur carrière.

Vous pouvez visiter le lieu sans douter de la sincérité des oeuvres exposées.
Ce qui est exposé n’est évalué que sur la qualité.
Chaque année, 2 à 3 expositions internes et internationales sont produites ainsi que des symposiums et des échanges sous forme de dialoques avec les artistes.
En général, il y a une présence d’un conservateur et de 2 assistants conservateurs.

Insa Art Space un lieu super pour les voyageurs qui souhaitent passer une longue et bonne journée.
La plupart des galeries ferment entre 17h et 18h, mais Insa Art Space entre 19h/ 20h.
Il est localisé dans la rue coréenne traditionnelle, Insadong, ainsi, il y plein de choses à voir et à faire, tout en visitant la galerie.

Hyundai Kalguksu (현대칼국수)

13.2Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Busan Sikdang (부산식당) - Information sur les alentours - informations de Voyage Corée