1.8Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
1.8Km 2021-06-25
22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000
Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.
1.8Km 2025-03-07
185, Changgyeonggung-ro, Jongno-gu, Seoul-si
+82-2-762-4868
Situé au centre de Séoul, le palais Changgyeonggung a été construit en tant que palais Suganggung par le 4ème roi de la dynastie Joseon, le roi Sejong (r.1418-1450), en faveur de son père retiré du pouvoir, le roi Taejong. Le palais a souvent servi de lieu de résidence pour les reines et les concubines. Durant le règne du roi Seongjong (1469-1494), le palais fut rénové et renommé en palais Changgyeonggung. Le palais a ensuite accueilli un zoo et un parc botanique durant la période de l'impérialisme japonais. Le site est resté tel quel jusqu'en 1983 avant que des travaux de rénovation furent entrepris pour restaurer l'aspect noble et originel du palais.
1.8Km 2021-03-19
29, Myeongdong9-gil, Jung-gu, Seoul
+82-2-318-0879
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is beef bone soup. A restaurant selling Korean-style healthy broth-based dishes.
1.8Km 2021-03-19
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
A barbecue specialty restaurant located in Myeong-dong, Seoul. The most famous menu is grilled black pork shoulder meat. It sells black pork from Jeju Island.
1.8Km 2021-03-19
서울특별시 종로구 돈화문로 35
+82-2-764-2373
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.
1.8Km 2020-10-30
1F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8799
A pig's trotter(s) specialty restaurant located in Myeong-dong, Seoul. A Korean store specializing in jokbal (pig's trotter) for over 30 years now. This restaurant's signature menu is braised pigs'' feet.
1.8Km 2020-10-30
2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292
It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.
1.8Km 2021-03-30
68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106
It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.
1.9Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.