Gongpyeongdong Kkomjangeo (공평동꼼장어) - Information sur les alentours - informations de Voyage Corée

Gongpyeongdong Kkomjangeo (공평동꼼장어)

Gongpyeongdong Kkomjangeo (공평동꼼장어)

1.1Km    2021-03-26

29, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-738-1769

It is a place where you can eat in the atmosphere of a cart bar that is often featured in Korean dramas. The best menu at this restaurant is grilled sea eel. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Galerie des couteaux (칼 갤러리)

Galerie des couteaux (칼 갤러리)

1.1Km    2020-04-30

7, Insadong 9-gil, Jongno-gu, Seoul-si
+82-2-735-4431


La seule boutique spécialisée dans les couteaux en Corée, cette galerie d’Insadong abrite plus de 6 000 couteaux du monde entier. Cela inclus des couteaux traditionnels coréens, japonais, chinois, des couteaux décoratifs, des couteaux réalisés par des artistes célèbres et des couteaux utilisés dans des films. Il y a une grande variété de couteaux aussi bien pour des utilités quotidiennes que pour des fins de décoration. Les clients qui commandent des couteaux peuvent également observer tout le processus de fabrication.

Festival Culturel de Jeongdong (정동문화축제)

Festival Culturel de Jeongdong (정동문화축제)

1.1Km    2021-11-01

Seoul, Jung-gu, Sogong-dong
02-3701-1601

Le Festival culturel Jeongdong permet d'apprécier l'ambiance automnale sur la routean Jeongdong-gil à Jung-gu, Séoul. Le festival vise à promouvoir les attractions touristiques aux alentoiurs à travers différents événements et expositions. 

Insadong Geujip (인사동그집)

Insadong Geujip (인사동그집)

1.1Km    2020-04-24

3, Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.

The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.

The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.

Café Moon (달 카페)

Café Moon (달 카페)

1.1Km    2019-12-23

94-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-7355

Café Moon has a trendy interior design and includes a realistic 'moon' mounted on one of the walls. The inside and outside of the café are decorated with hanok designs, designs of traditional Korean houses. The inner courtyard of the grounds is often the stage for a variety of parties and music performances held throughout the year. From the late spring into fall, Café Moon holds musical performances of traditional instruments from around the world. The diners enjoying their meals next to the courtyard need only slide the windows open to let in the beautiful melodies.

Gwanghwamun Seokgalbi (광화문석갈비)

Gwanghwamun Seokgalbi (광화문석갈비)

1.1Km    2021-05-25

136, Sejong-daero, Jung-gu, Seoul
+82-2-318-6288

It is a restaurant frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled ribs on a hot plate. This Korean dishes restaurant is located in Jung-gu, Seoul.

Laderach SFC (레더라 SFC)

Laderach SFC (레더라 SFC)

1.1Km    2021-03-29

136, Sejong-daero, Jung-gu, Seoul
+82-2-3789-3245

It is a Swiss chocolate shop. The best menu at this restaurant is chocolate drink. This cafe is located in Jung-gu, Seoul.

Koreana Hotel (코리아나 호텔)

Koreana Hotel (코리아나 호텔)

1.1Km    2021-06-21

135, Sejong-daero, Jung-gu, Seoul
+82-2-2171-7000

Koreana Hotel has been one of the top notch traveler's picks for more than 30 years, having the business motto 'comfort for our customers.'

The hotel is located at the Gwanghwamun fourway intersection, at the heart of Seoul, and provides 345 guest rooms. Amongst its dining facilities, the hotel boasts a Korean restaurant, Chinese restaurant, Japanese restaurant, and a Western restaurant, as well as a bar, coffee shops, and bakery. Eight banquet halls and a sauna are also available.

The hotel has operated as the main press center restaurant for the 1988 Seoul Olympics, and subsequently operated as the Olympic Village Restaurant for the Special Olympics. As a result of their successful operations, the hotel received lavish praise from the organizers, as well as from the players and staff for the high quality food and spectacular service.

Musée d’art de Bukchon (북촌미술관)

Musée d’art de Bukchon (북촌미술관)

1.1Km    2019-03-26

Bukchon 7-gil 4, Jongno-gu, Séoul (Gahoe-dong)
+82-2-741-2296~7

Inauguré en janvier 2005, le musée d’art de Bukchon couvre un large spectre artistique, allant de l’antiquité jusqu’à l’art moderne. Il a été conçu comme espace d’observation, d’analyse et d’exposition de l’art, et sert également d’espace de repos culturel.

Le musée organise de nombreuses expositions temporaires, qui présentent par exemple l’art antique de Corée et de Chine, l’art moderne, et mettent en valeur des peintres coréens et internationaux actifs dans les échanges culturels en Extrême-Orient . Le musée se pose ainsi en institution polyvalente : marché d’art pour intéresser le grand public aux beaux-arts, et centre d’archives artistiques et culturelles coréennes et internationales à l’intention des chercheurs en art.

Imun Seolnongtang (이문설농탕)

Imun Seolnongtang (이문설농탕)

1.1Km    2022-01-03

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.