Terminal des bus de Sangbong (상봉 터미널) - Information sur les alentours - informations de Voyage Corée

Terminal des bus de Sangbong (상봉 터미널)

11.4Km    2015-09-23

117, Sangbong-ro, Jungnang-gu, Seoul
+82-2-323-5880

Baekdu Hanu Gopchang (백두한우곱창)

11.4Km    2021-03-29

291, Gonghang-daero, Gangseo-gu, Seoul
+82-2-3662-3015

Gopchang (tripe) is a popular Korean dish with stir-fried pig intestines and vegetables. This Korean dishes restaurant is located in Gangseo-gu, Seoul. The representative menu is grilled beef small intestine.

Gwangmyeong Susan (광명수산)

11.5Km    2021-03-18

7, Gyeongin-ro 59-gil, Guro-gu, Seoul
+82-2-2675-5795

Well-known for fresh raw fish slices. The representative menu is spicy fish stew. This is a Korean cuisine located in Guro-gu, Seoul.

Grand Magasin Lotte (Nowon) (롯데백화점-노원점)

11.5Km    2016-09-05

713, Sanggye2-dong, Nowon-gu, Seoul-si
+82-2-950-2500

Le Grand Magasin Lotte de Nowon permet à l'aire de Gangbuk de disposer de services acceuillants et d'une mentalité au service du client incomparables à Nowon-gu (Séoul). Il propose des produits de marques de luxe étrangères et coréennes dans le but de fournir aux clients un style de vie culturel de grande qualité.

Il est ouvert de 10h30 à 20h, plus tard les vendredis, samedis, et dimanches et est fermé un lundi par mois.

Ganggangsullae Sillim Branch (강강술래 신림동)

11.5Km    2021-03-26

1660, Nambusunhwan-ro, Gwanak-gu, Seoul
+82-2-886-9233

It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is marinated grilled ribs.

Heukdonga (흑돈가)

11.6Km    2021-03-24

14, Bongeunsa-ro, 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

It is a house where you can eat Jeju black pork over charcoal fire. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is grilled skin-on pork belly.

Janggun Galbi (장군갈비)

11.6Km    2016-09-05

111, Yongmasan-ro, Gwangjin-gu, Seoul-si

For over 20 years, Janggun Galbi has served traditional Korean food using only top-quality Hanu (Korean beef) and traditional recipes for the seasonings.
The meticulous employees manage the restrooms and kitchen very well.
In addition, prices are reasonable and foreigners are treated with careful consideration.

Hyanglim (향림)

11.6Km    2021-06-03

127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800

Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.

Will Spa (윌스파)

11.6Km    2024-12-18

2F hôtel Oakwood, 159, Samseong-dong, Gangnam-gu, Seoul-si
+82-2-3466-8100

Ouvert 24/24, le Will Spa est l’un des spas les plus agréables à Gangnam. Il est équipé d’installations remarquables et d’un programme de traitement qui satisfait à coup sur les touristes internationaux en recherche d’une expérience de spa haut de gamme. Les traitements disponibles sont notamment, la thérapie par les pierres, l’aroma-thérapie, la thérapie de la peau et du corps et tous ces soins sont faits par des thérapeutes spécialistes. Les principaux équipements à proximité sont un café dans l’hôtel et des restaurants offrants de délicieux plats coréens, italiens, chinois et japonais.

Aedogin (에도긴)

11.6Km    2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.