Forcitta (포르시따)

11.1Km 2021-03-30

17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
+82-2-2200-1357

You can enjoy authentic Italian oven-baked pizza and pasta. The best menu at this restaurant is pizza. This Western dishes restaurant is located in Seongdong-gu, Seoul.

Uccello The-K Hotel Seoul(우첼로 더케이호텔서울)

11.1Km 2021-04-08

70, Baumoe-ro 12-gil, Seocho-gu, Seoul
+82-2-526-9556

A place where you can taste various Western dishes. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Haengun Donkkaseu (행운돈까스)

11.1Km 2021-03-30

2, Majo-ro 1-gil, Seongdong-gu, Seoul
+82-2-2296-3406

It's near the university, so it's a place frequented by many young people. The best menu at this restaurant is pork cutlet with cheese. This Korean dishes restaurant is located in Seongdong-gu, Seoul.

Jinguk Seolleongtang (진국설렁탕)

11.2Km 2021-03-29

293, Gosanja-ro, Seongdong-gu, Seoul
+82-2-2292-4700

It is a store that’s open 24 hours a day. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is ox bone soup.

Grotte de Gwangmyeong (광명동굴)

11.2Km 2018-10-18

17-1, Gahak-dong, Gwangmyeong-si, Gyeonggi-do
+82-1688-3399

La grotte Gwangmyeong est la meilleure grotte d'attractions à thèmes. La mine d'or où l'on minait de l'or, de l'argent et du bronze a été associé à la culture et à l'art et est devenue un espace mystérieux pleine de choses à voir. Une vingtaine d'attractions comme la grotte du vin où il est possible de goûter des vins, l'Aquaworld de la grotte, la cascade dorée, la route dorée, le palais doré, la salle hantée, le monde souterrain et le lac souterrain, la plus grande sculpture de dragon et l'espace de lumière DEL, etc, sont à votre disposition. Le week-end, des concerts Blacklight qui sont des fêtes de lumières y sont représentés. C'est un endroit de détente où il est possible d'oublier la vie compliquée en vous baladant.
La grotte Gwangmyeong se situe entre l'Aéroport International d'Incheon et le centre de Séoul et est très facile d'accès, à moins d'une heure en voiture et en transports en commun de la région métropolitaine.

Okonomi (오코노미)

11.2Km 2021-03-26

7, Yeonseo-ro 29-gil, Eunpyeong-gu, Seoul
+82-2-355-0426

This is a Japanese-style teppanyaki restaurant. This restaurant's signature menu is okonomiyaki. This Japanese (cuisine) restaurant is located in Eunpyeong-gu, Seoul.

KAVOLO - Yeonsinnae Branch (까볼로 연신내)

11.2Km 2021-03-26

16-14, Yeonseo-ro 27-gil, Eunpyeong-gu, Seoul
+82-2-382-2015

This restaurant's signature menu is spaghetti. This Western dishes restaurant is located in Eunpyeong-gu, Seoul.

POOM SEOUL (품 서울)

11.2Km 2021-10-13

49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.

Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.

Star Chef (스타쉐프)

11.2Km 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Sushi Kaisin (스시 카이신(鮨海信))

11.2Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Forcitta (포르시따) - Information sur les alentours - informations de Voyage Corée