Jukdosan (죽도산)
2016-09-05
47-1, Ganggudaege-gil, Ganggu-myeon, Yeongdeok-gun, Gyeongsangbuk-do
Jukdosan is a seafood restaurant, located in the middle of Daegaegeri in Gangguhang. It has a big aquarium for raising many king crabs and live fish on the first floor and artificial falls on second floor. King crab and raw fish are the main dishes. Rice mixed with the insides of crab is excellent. The side dishes are also delicious .
Nagoya (나고야)
2016-12-30
713, Deokpyeong-ro, Majang-myeon, Icheon-si, Gyeonggi-do
+82-31-637-8042
Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.
Keun Gaetmul Hoetjip (큰갯물횟집)
2024-12-11
161, Daepo-ro, Seogwipo-si, Jeju-do
Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjip, a two-story modern restaurant with a large parking space and a great view of the ocean.
The exceptionally hygienic condition of the restaurant and the kitchen is quite impressive.
Hyanglim (향림)
2021-06-03
127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800
Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.
Midami (미다미)
2016-09-05
994-16, Cheongok-dong, Donghae-si, Gangwon-do
The Japanese restaurant, Midami, serves real Japanese dishes prepared by a cook having twenty years’ experience. All raw fish are purchased early in the morning to serve fresh. One of the most popular dishes is Midami Jeongsik. (Japanese set menu). It serves raw fish dish and side dishes like fritters, broiled mushrooms and sushi. Inside is clean and managed better than other Japanese restaurants.
Gyeongpo Hoetjip (경포횟집)
2016-09-05
219-24, Hwangji-dong, Taebaek-si, Gangwon-do
Directly below Taebaek Market to the left stands "Gyeongpo Hoetjip". From first glance, one can see it has a large parking lot and is very clean. Well-uniformed and happy employees will guide you when you enter the restaurant. Inside, the lighting is very bright. The room partitions are black and white. they blend well together. Various foods are painstakingly prepared. The kitchen and bathroom are noticeably clean.
Ihak Sikdang (이학식당)
2016-09-05
10, Tongjaeyeong 1-gil, Yeosu-si, Jeollanam-do
Located in the back of Yeosu Jungang Market, Ihak Sikdang specializes in Japanese food.
The wait staff is attired in neat uniforms and the well-organized interior pleasantly greet the diners.
Providing many different kinds of seafood shipped in from the southern coast, the owner with 30 years of experience as a Japanese restaurant chef serves food very generously.
With 2 servings, three people can eat plentifully.
The house special ‘domi jorim’ (simmered sea bream) is especially renowned among many Japanese living in Korea.
Busanbokjip (부산복집)
2024-12-12
9-1, Jungdae-ro 27-gil, Songpa-gu, Seoul
Busanbokjip specializes in fresh blowfish dishes. The restaurant's blowfish soup is especially popular for its deep broth made with fresh vegetables. This place gets quite busy during winter, so it is better to make reservations in advance.
Mandarin (만다린)
2016-09-05
491-3, Cheonsong-ri, Buknae-myeon, Yeoju-gun, Gyeonggi-do
+82-31-885-0705
Located near Ilseong Condominium in Yeoju-gun, Mandarin attracts diners with authentic Chinese architecture and interior as well as great Chinese cuisine.
The owner pays special attention to customer service.
The head chef has 25 years of experience at a hotel restaurant, and introduces heavenly menus featuring naengchae (cold salad), various seafood cuisines and course meals.
Persian Palace (페르시안궁전)
2021-03-30
9, Seonggyungwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050
Persian Palace was opened in 2002 and is operated by an Iranian owner. The three-story restaurant offers spacious dining areas and specializes in curry and Iranian cuisine. The restaurant consists of two kitchens with one dedicated to curry meals prepared by an Indian chef and the other dedicated to Iranian menus prepared by an Iranian chef. They also offer Halal food and a prayer room for Muslims.
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