Yangbandaek (양반댁)
2016-11-15
19-18, Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112
Yangbandaek specializes in Korean Table d’hote. Even though they offer common Korean dishes, their meals have exquisite tastes like gyeran jjim (steamed egg).
Also most of the ingredients used in their dishes are made organic.
The landlady, in hanbok, traditional Korean dress, with an old abacus, tells you the history of this restaurant.
Dalgaebi (달개비)
2016-12-10
16, Sejong-daero 19-gil, Jung-gu, Seoul
+82-82-2-765-2035, 2068
This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Gangseo Myeonok (강서면옥)
2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
Nammun Tobang (남문토방)
2019-05-07
73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727
This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.
Daemun (대문)
2017-03-30
139-6, Sirubong-ro, Dobong-gu, Seoul
+82-2-956-0843
Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Taerim Sanchaejeongsik (태림 산채정식)
2024-12-12
32, Nohae-ro 60-gil, Dobong-gu, Seoul
This restaurant is famous for its dishes of wild vegetables, Deodeok and roots of balloon flowers.
Grilled sliced pork comes with Table d’hote of assorted wild vegetables and grilled Deodeok, and is also very tasty. Water kimchi made from mineral water is deliciously spicy as well.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Gwangyang Bulgogi (광양불고기)
2016-10-06
531, Nambusunhwan-ro, Yangcheon-gu, Seoul, Korea
+82-2-2697-9999
Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning that is buried in tradition. The side dishes, not only the bulgogi, are very delicious.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Sura Hanu (수라한우)
2021-07-28
364, Yangcheon-ro, Gangseo-gu, Seoul
+82-2-3663-3500
Sura Haru specalizes in Hanjeongsik (Korean table d'hote), a traditional Korean course meal. The restaurant blends the beauty of traditional hanok with modern design elements for a beautiful atmosphere. The restaurant also features a banquet hall and separate smaller dining rooms for events and gatherings of all types from business to family meetings.
Budnamu Jip (버드나무집 - 본점)
2021-08-07
434, Hyoryeong-ro, Seocho-gu, Seoul-si
0/A05020100/contentId=232261/latest_This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Gwangyang Bulgogi Bonga (광양불고기본가)
2019-08-19
16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494
Gwangyang Bulgogi Bonga maintains the traditional Korean bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes holds the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.
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