Kudurae Dolssambap (구드래돌쌈밥)
2023-04-13
31, Naruteo-ro, Buyeo-eup, Buyeo-gun, Chungcheongnam-do
+82-41-836-9259
Kudurae Dolssambap (구드래 돌쌈밥) serves the representative foods of Buyeo (the old capital of the ancient Baekje Kingdom) in a traditional setting with soft music and leafy plants both inside and out.
Vegetables used in dishes are 100% pesticide and chemical-free. Of the 20-30 different types of the vegetable, diners can enjoy rare vegetables, edible flowers, and herbal greens with medicinal efficacy. The various veggies are particularly tasty when dipped in the restaurant’s homemade sauce.
Daejanggun Sikdang (대장군식당)
2016-09-05
105, Mireuksonggye-ro, Suanbo-myeon, Chungju-si, Chungcheongbuk-do
Daejanggun Sikdang is a famous regional food restaurant specializing in pheasant.
It is known for preparing the best pheasant dishes in Korea.
Decorated with folk culture, Daejanggun Sikdang is where you can taste the authenticity of pheasant cuisine.
Many important institutes like the Korea National Tourist Organization, the Office of Rural Development, and various broadcasting companies selected this restaurant as a restaurant to visit.
Gyeongbokgung (경복궁불고기)
2016-09-05
21, Cheongnyang-ro 79beon-gil, Yeonsu-gu, Incheon-si
Located near the Songdo Resort entrance, Gyeongbokgung presents guests a pleasurable dining experience with a view.
The exterior of the building mainly follows traditional Korean architecture.
Inside the restaurant, customers find a peaceful and tranquil atmosphere created by a combination of both Korean and Japanese styles.
When grilling the meat over a charcoal fire, guests will be even more at ease with the surrounding atmosphere.
This restaurant is equipped with children’s facilities and other entertainment systems.
Furthermore, it has the best parking system anywhere. It would be difficult to find better customer-oriented restaurant.
Cheonhwang Sikdang (천황식당)
2020-04-16
3, Chokseok-ro 207beon-gil, Jinju-si, Gyeongsangnam-do
+82-55-741-2646
Cheonhwang Sikdang opened in 1927 in the area of Jungang Market in downtown Jinju. Since then, the restaurant has passed down through three generations. The resaurant's traditional exterior harmonizes well with the menus served, including the regional speciality of Jinju bibimbap. All meals come with three side dishes and seonjitguk (blood cake soup).
Buil Makguksu (부일막국수)
2016-09-05
7, Pyeongdeung-gil, Samcheok-si, Gangwon-do
Thanks to a grand view and a peaceful atmosphere, dinners can fully enjoy their dishes in Buil Makguksu. This restaurant’s pride and joy, hypocaust room (a room heated by hot air under the floor and in the walls), is large enough to accommodate group customers. Pictures hanging on the wall and fixtures enhance its peaceful atmosphere. All employees wear a green apron and look so neat as they welcome customers with a smile
Geogujang (거구장)
2010-06-07
220, Sinpyeong-dong, Gyeongju-si, Gyeongsanbuk-do
Located in the Bomun Complex, the twenty-year old Geogujang serves quality Korean cuisine at a very reasonable price.
Along with the experienced kitchen staff, the multi-lingual service staff will enhance your dining experience in Korea.
Try their ‘Saeng Galbi’ (unseasoned grilled ribs) at an affordable price of 10,000 won or 15,000 won.
Geogujang is also well-known for their ‘Ssuk Guksu Jeongol’ (casserole made with mugwort noodles) and ‘Dotorimuk’ (starched acorn jelly).
Interestingly enough, you can ask for free nature-friendly soaps when you ever stop by.
They produce these soaps with used oils at the kitchen. A favorite spot for many Japanese tourists.
Janggun Galbi (장군갈비)
2016-09-05
111, Yongmasan-ro, Gwangjin-gu, Seoul-si
For over 20 years, Janggun Galbi has served traditional Korean food using only top-quality Hanu (Korean beef) and traditional recipes for the seasonings.
The meticulous employees manage the restrooms and kitchen very well.
In addition, prices are reasonable and foreigners are treated with careful consideration.
Nambu Agutang (남부아구탕)
2024-04-07
60-8, Inbuk-ro 4-gil, Iksan-si, Région Jeonbuk
Nambu Agutang is a famous restaurant for specializing in preparing blackmouth goosefish in Iksan.
Although the exterior seems a bit run down, the interior is neatly organized.
Interestingly enough, there is a survey on service level of each serving staff in front of register for diners to speak out their opinions.
Thus, you will find great service and of course, the taste of food is superb without a doubt.
For the past seven years, the prices for dishes have not changed even with inflation, and the owner even donates a portion of the profits the community and the less fortunate.
Overall an outstanding restaurant.
Sigol Makguksu (시골막국수)
2020-02-07
100, Yulmun-gil, Chuncheon-si, Gangwon-do
+82-33-242-6833
Sigol Makguksu specializes in Chuncheon’s signature dish makguksu (spicy buckwheat noodles). Preserving a proud culinary tradition of over 30 years, Sigol Makguksu serves some of the area’s finest noodles as well as pyeonyuk (slices of boiled meat) and traditional tofu dishes. The restaurant is located in Sinbuk-eup past the Yeougogae Pass to the north of downtown Chuncheon.
Wonju Sikdang (원주식당)
2016-09-05
330-7, Bongyang 1-ri, Jeongseon-eup, Jeongseon-gun, Gangwon-do
This is the one of the biggest restaurants in Jeongseon-gun. The employees choose 100% fresh and tender meat. It is delicious. Inside, customers will find the restaurant large and clean. The parking lot is spacious. The great food and good surroundings make this a superb dining establishment.
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