Café Moon (달 카페)
2019-12-23
94-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-7355
Café Moon has a trendy interior design and includes a realistic 'moon' mounted on one of the walls. The inside and outside of the café are decorated with hanok designs, designs of traditional Korean houses. The inner courtyard of the grounds is often the stage for a variety of parties and music performances held throughout the year. From the late spring into fall, Café Moon holds musical performances of traditional instruments from around the world. The diners enjoying their meals next to the courtyard need only slide the windows open to let in the beautiful melodies.
Nogwon (녹원)
2019-06-11
140, Yuryang-ro, Dongnam-gu, Cheonan-si, Chungcheongnam-do
82-41-555-3531
This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It has a large parking lot and rooms of different sizes where you can dine comfortably in private.
Sanchon (산촌)
2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
Andong Hanu Galbi (안동한우갈비)
2020-05-04
677-10, Gyeongdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-6337
Located in Andong Galbigol, Andong Hanu Galbi offers Saenggalbi (ribs) that gives off a real genuine meaty flavor with garlic seasoning, adding more flavor to the sutbul (charcoal-grilled) taste.
Mokjangwon (목장원)
2020-05-29
355, Jeoryeong-ro, Yeongdo-gu, Busan
+82-51-404-5000
Mokjangwon has a traditional Korean atmosphere mixed with modern design, and each of the floors has a unique interior. It’s the largest restaurant in Busan. After dining, you can take a stroll on the walking trail or go to the observatory nearby with your family or friends to rest.
Daegwanwon (대관원)
2019-08-31
3, Sin-daero 13-gil, Jeju-si, Jeju-do
82-64-746-6067
This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.
Dongboseong (동보성)
2024-04-07
437, Hana-ro, Iksan-si, Région Jeonbuk
Dongboseong is an authentic Chinese restaurant serving dishes prepared by a number of chefs from China. It has separate rooms and large banquet rooms for group dining.
Mansujang (만수장)
2021-09-29
874, Gwangneungsumogwon-ro, Pocheon-si, Gyeonggi-do
+82-31-543-7897
Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.
Hayeong (Offering Grilled Black Pork) (흑돼지구이집 하영)
2017-01-19
101, Cheonjeyeon-ro, Seogwipo-si, Jeju-do
+82-64-738-6011
Hayeong is a newly-opened restaurant located on top of a hill at the entrance of the Jungmun Resort Complex in Jeju. The restaurant serves high-quality, roasted black pork (for which the island is famous). Not only can visitors expect some excellent cuisine representative of Jeju, but diners are also treated to a gorgeous view of the sea and the surrounding tourist attractions of the Jungmun Resort Complex. The hilltop view and spacious dining area make it an ideal place for group tourists, family gatherings, or individual tourists.
Jihwaja (지화자)
2021-01-08
125, Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834
Operated by a “Living Treasure Of Korean Royal Cuisine” since 1991, Jihwaja is a high-class traditional Korean restaurant located in the center of downtown Seoul. It has enjoyed a high reputation as the finest restaurant that preserves “The Legitimacy of Korean Royal Cuisine,” the essence of the Korean food culture. Jihwaja resembles the sophisticated ambiance of the neighborhood that captures the beauty of the Joseon dynasty. The restaurant offers very healthy and nutritious dishes as they are prepared with only natural ingredients and royal culinary techniques, without using any MSG, artificial flavors or additives. Jihwaja offers a dining experience like no other through a meal fit for kings and queens and food storytelling.
Jihwaja is committed to promote Korea's authentic traditional food culture - Korean Royal Cuisine - across the world for generations.
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