Goguryeoganeungil (고구려가는길 (낙지랑 쭈꾸미랑))
2017-01-12
66-6, Chunghyocheon-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-777-3389, +82-54-777-5589
This restaurant boasts the typical rustic look of a hwangto building, exemplifying the beauties of the past with traditional folk dishes. At night, customers can hear the soft melodies of live music.
Gaetmaeul (갯마을)
2016-09-23
248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655
Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.
Hanugwan (한우관)
2021-05-11
5, Gyeryong-ro 11-gil, Geoje-si, Gyeongsangnam-do
+82-55-637-2445
Located near Gohyeon-dong Public Stadium in Geoje-si, Gyeongsangnam-do, Hanugwan serves hanu (Korean beef) along with sogalbi (beef ribs), samgyeopsal (grilled pork belly), dwaejigalbi (pork ribs), beoseot jeongol (mushroom hot pot) and other menus.
Ganamji (가남지)
2017-11-01
588, Daedeok-daero, Yuseong-gu, Daejeon
+82-42-861-7557
In order to offer a variety of distinctive flavors to all of its guests, Ganamji serves the international tastes of Taiwain, Southern China, Vietnam, and Thailand.
Everest (에베레스트)
2019-09-02
2-1, Jong-ro 51ga-gil, Jongno-gu, Seoul
+82-2-766-8850
Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. Restaurant Everest allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, Everest is operated by a Nepali owner, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepali music and watching movies. The restaurant also provides a seminar area for various meetings.
Shanti (산띠)
2019-12-30
70, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-6052-3989
Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.
Gaehwa (개화)
2021-03-26
52-5, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-0508
Located a short walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's jajangmyeon (noodles in black bean sauce) and palbochae (stir-fried seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. Gaehwa has been using the same traditional cooking style and unchanging service values to create a comfortable atmosphere like visiting home.
Wan Chai (완차이)
2019-04-10
50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302
Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.
The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.
Canadian Lobster (카나디안 랍스터)
2020-01-31
2385, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-585-9624
At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).
Ho Lee Chow (Dogok) (홀리차우-도곡점)
2016-09-05
1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468
Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.
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