Pyeongyang Naengmyeon (평양냉면)
2017-01-19
109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-772-2448
The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.
Bongsan Jjimgalbi (봉산찜갈비)
2017-11-23
9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu
+82-53-425-4203
Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.
Myeongsong Chobap (명송초밥)
2020-06-04
32, Haegwan-ro, Jung-gu, Busan
+82-51-246-1225
Myeongsong Chobap in Busan is a Japanese restaurant serving fresh sushi and raw fish.
Nampo Samgyetang (남포삼계탕)
2019-12-20
16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075
Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).
Myeongdong 1(Il) Beonji Dakgalbi (명동1번지닭갈비)
2020-03-27
7, Geumgang-ro 62beon-gil, Chuncheon-si, Gangwon-do
+82-33-256-6448
Myeongdong 1 Beonji Dakgalbi is located on the famous Chuncheon Myeongdong Dakgalbi Street in the lake city of Chuncheon. The restaurant’s main menu is makguksu (cold buckwheat noodles) and dakgalbi, both specialties of Chuncheon that are hearty and delicious!
The chopped chicken used to make dakgalbi is 100% domestically produced and is served with fresh vegetables and the restaurant’s signature seasoning. Makguksu, another well-known local specialty, is buckwheat noodles served in cold broth with seasoning on top.
Tombola (톰볼라)
2020-04-27
16, Seorae-ro 7-gil, Seocho-gu, Seoul
+82-2-593-4660
Located in Banpo-dong, Seocho-gu, Tombola is an Italian restaurant with a cozy atmosphere and rustic cuisine. The restaurant’s relaxed, yet vibrant atmosphere makes for an ambience that is friendly, but at the same time exotic. Diners can enjoy excellent Italian home-cooked dishes like pizza and pasta at affordable prices, making this particular eatery incredibly popular (reservations strongly recommended!). The most popular menu item is the gratin that comes slathered with cheese.
Philkyungjae (필경재)
2019-12-20
205, Gwangpyeong-ro, Gangnam-gu, Seoul
+82-2-445-2115
Housed in a 500-year-old building that was once home to descendants of Prince Gwangpyeong (the 5th son of King Sejong the Great), the restaurant was opened to the public in 1999 as a traditional restaurant serving Korean royal court cuisine. “Pilgyeong,” which means “always be respectful to the elderly,” is indeed a place that honors the past by serving as a beacon of tradition and flavor in the downtown Seoul area.
Daebaek Sonkalguksu (대백손칼국수)
2020-04-24
114, Dongdeok-ro, Jung-gu, Daegu
+82-53-423-2792
Daebaek Sonkalguksu is a popular son kalguksu (hand-pulled noodles) restaurant in Daegu. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).
Gugil Ttarogukbap (국일따로국밥)
2020-05-04
571, Gukchaebosang-ro, Jung-gu, Daegu
+82-53-253-7623
Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.
Jeongsikdang (정식당)
2021-03-24
11, Seolleung-ro, 158-gil, Gangnam-gu, Seoul
+82-2-517-4654
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tenderloin steak.
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