Tiendas Departamentales Lotte (Sucursal de Avenuel) (롯데백화점 본점 에비뉴엘) - Los alrededores - información de viajes Corea

Tiendas Departamentales Lotte (Sucursal de Avenuel) (롯데백화점 본점 에비뉴엘)

5.3Km    2024-02-20

Namdaemun-ro 73, Jung-gu, Seúl.

Myeongdonggil Sinsin (명동길신신)

5.3Km    2021-03-18

64, Namdaemun-ro, Jung-gu, Seoul
+82-2-772-9489

This is a Korean cuisine located in Myeong-dong, Seoul. Bulgogi with green onion is another famous offering. The representative menu is spicy braised beef short ribs.

Jangsu Galbi (장수갈비)

5.3Km    2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Jejuga (제주가)

5.3Km    2021-08-04

64, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-5959

You can enjoy a large amount of delicious grilled Korean beef. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled Korean beef rib eye steak.

Myeongdong Yeongyang Center (명동 영양센터)

5.3Km    2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

5.3Km    2024-01-24

Eulji-ro 30, Jung-gu, Seúl.

Pierre Gagnaire à Seoul (피에르 가니에르)

5.3Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

5.3Km    2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Samwon Ilsik (삼원일식)

5.3Km    2021-04-05

32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

Bugeogukjip (북어국집)

5.3Km    2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.