Daeseonggwan - Daebang-dong Branch (대성관 대방동) - Los alrededores - información de viajes Corea

Daeseonggwan - Daebang-dong Branch (대성관 대방동)

8.8Km    2021-03-27

204-1, Yeouidaebang-ro, Dongjak-gu, Seoul
+82-2-815-0567

With a variety of Chinese dishes, it has a large space ideal for groups. The best menu at this restaurant is stir-fried meatballs and vegetables. This Chinese (cuisine) restaurant is located in Dongjak-gu, Seoul.

Sushi Kaisin (스시 카이신(鮨海信))

8.8Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Hotel Prima (호텔 프리마)

8.8Km    2021-03-15

536, Dosan-daero, Gangnam-gu, Seoul
+82-2-6006-9114

Hotel Prima offers art and culture through various exhibitions in the lobby for guests to enjoy. The guestrooms offer just as much beauty, in a range of styles and types. The hotel is also popular for hosting weddings and other events, including family gatherings. Additional amenities include a sky lounge & bar overlooking the Cheongdam-dong area, a music room, and restaurants.

Common Ground (커먼그라운드)

8.8Km    2024-01-23

Achasan-ro 200, Gwangjin-gu, Seúl.

Geumsugangsan (금수강산)

8.8Km    2021-03-25

147, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul
+82-2-2671-3881

It is a place where you can grill various parts of pork. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Jokbal Yasijang Sinnonhyeon(족발야시장 신논현)

8.9Km    2020-12-31

3 Bongeunsa-ro 2-gil Gangnam-gu Seoul
+82-507-1320-4969

This store is famous for its taste and is a good place for business people's group dining or group gatherings. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is braised pigs' feet.

Best Western Premier Gangnam Hotel (베스트웨스턴 프리미어 강남호텔)

8.9Km    2024-12-27

139, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6474-2000

Best Western Premier Gangnam Hotel offers double, twin and suite rooms in contemporary ambience and design. Multilingual staff members and a business center provide the best business atmosphere for visitors. The hotel is located in the heart of Gangnam, with easy access to COEX, Korea World Trade Center, Olympic Stadium, and a number of luxury department stores and the combined business and entertainment area of Gangnam.

GREEN CHICKEN DOCTOR (그린치킨닥터)

8.9Km    2021-03-26

8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732

It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.

ROYAL INDIAN RESTAURANT (로얄인디안)

8.9Km    2021-03-29

42, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-466-8809

This is where a local Mexican chef personally does the cooking. This Indian (cuisine) restaurant is located in Gwangjin-gu, Seoul. The most famous menu is curry.

Zero Complex (제로 컴플렉스)

8.9Km    2017-02-16

113, Donggwang-ro, Seocho-gu, Seoul

Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.