Noon Square (눈스퀘어) - Los alrededores - información de viajes Corea

Noon Square (눈스퀘어)

Noon Square (눈스퀘어)

4.7Km    2024-01-25

Myeongdong-gil 14, Jung-gu, Seúl.

Noon Square, un complejo comercial localizado en el centro del barrio de Myeong-dong es desde hace tiempo un ícono de la zona, un espacio que integra la moda nacional y extranjera, estilo de vida y entretenimiento. Se destaca el diseño exterior del edificio, ya que es blanco y elegante. Además, la instalación de la escalera mecánica en el exterior, la primera de Corea de estas características, permite que los visitantes puedan moverse más cómodamente.

Nature Republic (Sucursal de Myeongdong World) (네이처리퍼블릭 (명동월드점))

Nature Republic (Sucursal de Myeongdong World) (네이처리퍼블릭 (명동월드점))

4.7Km    2024-02-02

Myeongdong 8-gil 52, Jung-gu, Seúl.

Inaugurada el 31 de marzo de 2009, Nature Republic es una marca de cosméticos que se centra en la promoción de un estilo de vida saludable a los clientes a través de sus modernos cosméticos naturales. Ofrece diversos productos, que van desde el cuidado de la piel para el cuerpo hasta el cuidado del cabello.

GOO STK733 (GOO STK 733)

GOO STK733 (GOO STK 733)

4.7Km    2021-03-26

101, Itaewon-ro 27-gil, Yongsan-gu, Seoul
+82-2-794-7339

It is the first steak house in Korea. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yongsan-gu, Seoul.

Libuk Sonmandu (리북손만두)

Libuk Sonmandu (리북손만두)

4.7Km    2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Thai GARDEN (타이가든)

Thai GARDEN (타이가든)

4.7Km    2021-03-18

14, Myeongdong-gil, Jung-gu, Seoul
+82-2-754-3005

This is a Asian restaurant located in Myeong-dong, Seoul. A restaurant where the food is directly prepared and cooked by Thai chefs. The representative menu is pad Thai.

Hanu Samgyeop (한우삼겹)

Hanu Samgyeop (한우삼겹)

4.7Km    2021-03-24

31, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-318-0028

You can enjoy freshly aged meat. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

The Masyalla (더마샬라)

The Masyalla (더마샬라)

4.7Km    2021-03-24

14, Myeongdong-gil, Jung-gu, Seoul
+82-2-754-8939

Located near Myeongdong, this Indian restaurant is famous among office workers. This Indian (cuisine) restaurant is located in Jung-gu, Seoul. The representative menu is chicken curry.

TODAi Myeong-dong(토다이 명동)

TODAi Myeong-dong(토다이 명동)

4.7Km    2021-07-15

14 Myeongdong-gil Jung-gu Seoul
+82-2-3783-4200

It features more than 250 menu items including seafood, Korean, Western, Chinese, and Japanese dishes. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is buffet.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

4.7Km    2025-08-04

Eulji-ro 30, Jung-gu, Seúl.

Lotte Duty Free tiene gran variedad de productos de marca, artículos importados de todo el mundo y también tiene sucursales en el exterior. Está en el centro del Seúl, cerca de los hoteles, centros comerciales, el Mercado de Namdaemun y el Mercado de Dongdaemun. El Centro Comercial Lotte, donde el Lotte Duty Free está localizado, se llena de visitantes, turistas y se conecta con el edificio del Lotte Hotel. El hotel es de alta calidad para los turistas que quieran realizar compras y disfrutar del paisaje urbano de Seúl. Lotte Duty Free está en el Piso 9 y 10 del Centro Comercial Lotte.

Pierre Gagnaire à Seoul (피에르 가니에르)

4.7Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.