Hamcho Ganjanggejang (함초간장게장) - Los alrededores - información de viajes Corea

Hamcho Ganjanggejang (함초간장게장)

Hamcho Ganjanggejang (함초간장게장)

6.0Km    2021-03-18

27, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-1624

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is soy sauce marinated abalone. crabs were aged in herbs and soy sauce.

Insadong Maneul Bossam (인사동마늘보쌈)

Insadong Maneul Bossam (인사동마늘보쌈)

6.0Km    2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Wang Donkkaseu Wang Naengmyeon (왕돈까스왕냉면)

Wang Donkkaseu Wang Naengmyeon (왕돈까스왕냉면)

6.0Km    2021-03-25

1, Dosin-ro, 65-gil, Yeongdeungpo-gu, Seoul
+82-2-882-9292

This is a place that sells directly prepared pork cutlet every day. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is pork cutlet.

Dahmsojung [Korea Quality] (담소정[한국관광 품질인증/Korea Quality])

Dahmsojung [Korea Quality] (담소정[한국관광 품질인증/Korea Quality])

6.0Km    2025-07-18

16-2, Bukchon-ro 9-gil, Jongno-gu, Seoul

Dahmsojung, meaning ‘a house full of laughs’, is a hanok guesthouse that provides sincere services and comfortable relaxation. Located in the middle of Seoul’s city center, this hanok hotel-class guesthouse was built using traditional hanok construction materials including the 200-years-old Korean land pine from Gyeongju, and clay for rooms. The owner originally bought the land to build the residential area for the family, but wishing to promote the charms of the hanok building to foreigners, it was opened as a guesthouse in October 2012. This hanok guesthouse with modern elements is decorated with refined interior items. It provides a special breakfast that consists of steamed rice wrapped in a lotus leaf and tasty side dishes without any artificial seasonings. All the vegetables used for the meals are organic and cultivated by the owner. It also uses refined objects including high quality tableware, bedding (cotton bedclothes with colored stripes), authentic ceramics, lacquered painting by an artisan, and artistic living items. It carries out a cleaning and disinfection process every day as well. In particular, Hinoki cypress with a subtle scent was used for the bathroom. The home bar was installed especially for foreign guests who find it difficult to sit on the floor in the kitchen. These detailed consideration and decorations have attracted many guests including foreign diplomats, VIPs, and so on. It also operates a hands-on programs including ‘calligraphy’ and ‘making a fan’ that are held on the main floored room and are popular among foreign guests. Dahmsojung offers guests sophisticated services and comfortable facilities with a clean and traditional atmosphere that attracts many domestic and foreign guests.

Chamdaegutang (참대구탕)

Chamdaegutang (참대구탕)

6.0Km    2021-09-01

3, Hangang-daero 62-gil, Yongsan-gu, Seoul
+82-2-798-7380

This is a Korean cuisine located in Itaewon, Seoul. Clear fish soup boiled with codfish (fish). The best menu at this restaurant is codfish stew.

Sanchon (산촌)

Sanchon (산촌)

6.0Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Sikdang Jin (식당진)

Sikdang Jin (식당진)

6.0Km    2021-03-29

5, Toegye-ro 22-gil, Jung-gu, Seoul
+82-2-755-7558

This is a Japanese home-style cuisine restaurant. The best menu at this restaurant is katsudon. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.

Centro de Arte de Seúl Galería Gongpyeong (서울아트센터 공평갤러리)

Centro de Arte de Seúl Galería Gongpyeong (서울아트센터 공평갤러리)

6.0Km    2023-01-03

Samil-daero 30-gil 10-3, Jongno-gu, Seúl.

Esta galería, inaugurada en 1992, tiene grandes dimensiones: posee 2 pisos, con 4 salas de exposición. La institución organiza exposiciones de todo tipo: arte oriental, occidental, coreano, de escultura, etc., por lo que es un destino imperdible durante una visita a Insa-dong. Más que ser un espacio destinado únicamente a las exposiciones, trata de desarrollarse como un complejo cultural artístico.

Baengnyeon Tojong Samgyetang (백년토종삼계탕)

Baengnyeon Tojong Samgyetang (백년토종삼계탕)

6.0Km    2021-03-24

41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535

This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.

Nunnamujip (눈나무집)

Nunnamujip (눈나무집)

6.0Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.