Pierre Gagnaire à Seoul (피에르 가니에르) - Los alrededores - información de viajes Corea

Pierre Gagnaire à Seoul (피에르 가니에르)

7.8Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

7.8Km    2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

7.8Km    2021-04-16

1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897

A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.

Chamsutgol (참숯골)

7.8Km    2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Manga (만가)

7.8Km    2021-03-26

103-19, Sajik-ro, Jongno-gu, Seoul
+82-2-720-5797

This is a restaurant that sells grilled eel, which is known as a health food. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled eel.

Spao (Sucursal de Myeong-dong) (스파오 (명동점))

7.8Km    2024-02-01

Myeongdong 8-nagil 15, Jung-gu, Seúl

Chamsutgol (참숯골)

7.8Km    2011-07-20

Mugyo-ro 16, Jung-gu, Seúl.
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Won Gopchang (원곱창)

7.8Km    2021-03-20

105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934

A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Igamyeonok (이가면옥)

7.8Km    2021-03-18

33, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-3210-3337

A cold buckwheat noodles specialty restaurant located near Gyeongbokgung (Government Complex-Seoul) Station in Seoul. Hamheung-style naengmyeon (Korean cold noodle) restaurant. The most famous menu is cold buckwheat noodles with raw fish.

Halmaejip (할매집)

7.8Km    2017-02-01

1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.