851.7M 2024-08-01
18 , Cheonwon 1-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-772-5400, +82-10-6571-3412
Wadamjeong in Cheonwon Village, Gyeongju, Gyeongsangbuk-do, is a hanok pension combining traditional style and atmosphere with modern convenience. All rooms have air-conditioning/heating and a bathroom with toilet. The stand-alone guestroom has its own kitchen, while other rooms have basic cooking facilities in a shared kitchen. In the spacious yard - decorated with traditional landscape scenes - visitors can try out traditional games such as Jegi (shuttlecoks) and Tuho (arrow-throwing). Historic sites such as Cheomseongdae and the Gyeongju Museum are all nearby.
872.1M 2024-12-19
12-17 , Gukdang 2-gil, Gyeongju-si, Gyeongsangbuk-do
+82-10-8858-3183
Oreung Hanok in Gyeongju, is a guesthouse just across Namcheon Stream from Gyeongju’s Five Royal Tombs (‘oreung’ in Korean). The guesthouse’s location gives it a panoramic view not only of the tomb complex but over much of the 1,000 year old city of Gyeongju. The cozy rooms have double doors to block drafts and noise, and clean white bedding; while the spacious yard outside is a good spot for taking photos. The bustling Hwangnidan Street is a 15-minute walk away, while must-see sites Cheomseongdae, the Daereungwon tomb complex, Donggung Palace and Wolji Pond are 10 minutes away by car.
874.5M 2020-03-18
Noseo-dong, Gyeongju-si, Gyeongsangbuk-do
+82-54-779-6100
Geumgwanchong, located in Noseo-dong, Gyeongju, is a tomb from the Silla Kingdom (B.C. 57∼A.D. 935). It is one of the three tombs that belong to the Noseo-dong Tombs in downtown Gyeongju.
Geumgwanchong Tomb is regarded as the tomb of a king before or after the reign of King Ji-Jeung during the early 6th century (500~514). It is not known exactly to whom this tomb belongs.
It was found in September 1921, when the fief was chopped while a civilian was leveling the ground to widen his building land. The first relic found in this tomb was a gold crown, geumgwan, and so
the tomb took its name. Ornaments such as gold belts, earings, bracelets, saddlers and crockery of the Three Kingdoms Era (when Goguryeo, Baekje and Silla were separated, later unified by Silla in 676 AD) were dug up from the tomb. There were numerous relics, with beaded relics alone numbering over 30,000.
The original structure of Geumgwanchong was 13m high with a 50m diameter. The relics from this tomb were moved and are now
preserved at the Gyeongju National Museum.
876.3M 2024-12-19
20 , Cheonwon 1-gil, Gyeongju-si, Gyeongsangbuk-do
+82-10-9505-5367
Standing at the entrance of Cheonwon Village in Gyeongju, Gyeongsangbuk-do, Gyeongju Hanok First is a hanok stay combining the beauty of tradition with modern convenience. All rooms are Korean-style with comfortable bedding on the floor, and all have a toilet and bathroom. One guestroom has its own kitchen, while the others have basic cooking facilities in a shared kitchen. The spacious yard is decorated with figurines in traditional clothes. Nearby tourist attractions include Anapji Pond, Cheomseongdae Observatory, and Gyeongju Museum.
890.7M 2024-07-17
Nodong-dong, Gyeongju-si, Gyeongsangbuk-do
+82-54-777-6782~4
Silla Cultural Festival is held to promote the excellence of Silla history and culture and to give pride to Gyeongju residents. The festival features a combination of traditional and modern aspects.
891.2M 2025-03-24
783 Taejong-ro, Gyeongju-si, Gyeongsangbuk-do
Hwangnamppang, which literally means Hwangnam bread, was created in Hwangnam-dong, Gyeongju, in 1939, and the name was popularized among people who came to Gyeongju to buy this bread. Now branded as "Hwangnambbang," the late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnambbang is the delicate comb pattern inspired by the aesthetics of the Silla period.
958.0M 2023-05-23
24 , Taejong-ro 699beon-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-745-3232, +82-10-3517-6319
The Maison Mini Hotel in Gyeongju, Gyeongsangbuk-do, is 10 minutes’ walk from both Gyeongju Express Bus Terminal and the famous Hwangnidan Street. Rooms are comfortable and clean - they’re inspected by a room manager before each booking - and bedding is changed every day. There is a luggage storage room and a shared kitchen on the first floor.
987.7M 2024-08-01
932 , Poseok-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-776-8122
Gyerimgung is a comfortable hanok pension near the Oreung tombs in, Gyeongju, Gyeongsangbuk-do; the name derives from Gyerim, the forest birthplace of Kim Alji who helped found the ancient Silla kingdom. The main building has four rooms and a shared kitchen, and there are two guest rooms in the yard, where barbecues can be held; reservations are required. Residents can experience traditional activities such as Gamasot cooking and Neolttwigi, and enjoy strolling in the nearby Oreung. Other nearby attractions include Banwolseong, Cheomseongdae, and Daereungwon.
1.0Km 2024-10-31
91-3 Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
A traditional Hanok tea house subtly nestled among buildings. It served as the filming location for the traditional tea house “Arisol” managed by Gong Yoon-hee in the movie “Gyeongju.” The tea, brewed by the owner, boasts a rich flavor. The painting “Chunhwa” that served as the movie's motif is a work by the husband of the tea house owner. Various artworks, starting with “Chunhwa,” are displayed throughout the tea house.
1.0Km 2017-01-19
109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-772-2448
The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.