15.9Km 2020-01-10
25, Samsan-ro 77-beon-gil, Nam-gu, Ulsan
+82-52-258-9000
Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.
15.9Km 2024-06-26
9, Beonyeong-ro 250beon-gil, Nam-gu, Ulsan
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15.9Km 2024-04-23
475, Beonyeong-ro, Jung-gu, Ulsan
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15.9Km 2024-06-27
475, Beonyeong-ro, Jung-gu, Ulsan
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16.0Km 2024-04-18
147, Jungang-ro, Nam-gu, Ulsan
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16.0Km 2024-02-23
86 Sinpyeonggangbyeon-ro, Habuk-myeon, Yangsan-si, Gyeongsangnam-do
Gyeonggi Sikdang is nestled near the Tongdosa Temple, one of Korea's three major temples. It is celebrated for its expertise in Korean cuisine. The restaurant's signature dish is sanchae bibimbap (wild vegetable bibimbap), a vibrant mix of at least five types of namul (salad) harmoniously blended with their homemade gochujang (red chili paste). Each order is thoughtfully paired with an array of side dishes and a complementary soup. In addition to this signature dish, Gyeonggi Sikdang's menu boasts a diverse selection of Korean specialties, such as deodeok gui (grilled deodeok), dotorimuk (acorn jelly salad), pajeon (green onion pancake), and baeksuk (whole chicken soup).
16.0Km 2024-04-19
2, Seowon 1-gil, Jung-gu, Ulsan
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16.1Km 2021-04-30
277, Duwang-ro, Nam-gu, Ulsan
+82-52-222-8501
Ulsan Museum is an archive of the past, present, and future of Ulsan City. The museum facilities include a history hall giving a general outline of the city from the prehistoric to the modern times, an industry hall showing Ulsan as the industrial capital of Korea, and a children’s experience hall for educational purposes. This eco-friendly museum equipped with advanced exhibition and education facilities is a model cultural space to help visitors understand Ulsan’s identity.
16.1Km 2024-04-22
74, Samsan-ro, Nam-gu, Ulsan
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16.2Km 2024-01-11
205 Wolpyeong-ro, Nam-gu, Ulsan
Ulsan Eonyang Bulgogi, which started in Dongbu-ri, Eonyang-eup in 1983 and was established in Samsan-dong, Nam-gu in 2016, is a restaurant specializing in grilled Korean beef and bulgogi that uses only 1+ grade Korean beef such as sirloin, boneless galbi, and top blade. Eonyang bulgogi is a local food of the Eonyang region, which is thinly sliced beef marinated in seasoning and grilled on a roasting net, unlike Seoul Bulgogi which is grilled with broth. It is a large restaurant with a wide space between tables and tables for groups, making it a good place for dining and family gatherings. Customers can see and purchase Korean beef at the meat section, giving the option of choosing the meat parts of their preference such as including special cuts such as thin skirts and inside skirts. Special lunch menus include the Eonyang Bulgogi Dolsot Jeongsik (hot stone pot rice set menu), doenjang jjiagae set menu, naengmyeon (cold buckwheat noodles) set menu, and hanu gukbap (Korean beef and rice soup) set menu. All menus are served with basic grilled bulgogi, and various dishes such as vegetables for wraps, salad, kimchi, and japchae. There is no break on weekends. The Cultural Park and the canola flower field along the Taehwagang River are located nearby, so it is good to look around together.