2.9Km 2021-04-02
133, Muhak-ro 9beon-gil, Suyeong-gu, Busan
+82-51-757-1100
Located between Busan's famous Haeundae and Gwanganli beaches, Utopia Tourist Hotel is an ideal accommodation for beach-goers. Guests can take advantage of the hotel's proximity to Suyeong Rotary, the traffic hub of Busan, to visit nearby attractions such as Busan Exhibition & Convention Center (BEXCO), Trade Exhibition Center and the yacht racing site, or other tourist sites in the city. The hotel has various facilities to provide comfort to visitors during their stay.
2.9Km 2024-04-19
7, Haeun-daero 767beon-gil, Haeundae-gu, Busan
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2.9Km 2024-04-18
#102, and #103, 631, Suyeong-ro, Suyeong-gu, Busan
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2.9Km 2021-04-02
49, Namcheondong-ro 108beon-gil, Suyeong-gu, Busan
+82-51-627-9191
Sinsen specializes in authentic Japanese-style pork cutlet, which is packed with a soft, savory flavor. They also serve udong (udon) soup.
2.9Km 2024-04-18
8, Haeun-daero 767beon-gil, Haeundae-gu, Busan
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3.0Km 2024-04-18
703, Suyeong-ro, Suyeong-gu, Busan
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3.1Km 2021-06-01
171, Dalmaji-gil 65beon-gil, Haeundae-gu, Busan
+82-51-747-8853
Johyun Gallery started as "Gallery World" in 1990 at Gwangan-ri Art Town in Busan by Jo Hyun. After that, the gallery moved to in front of Haeundae Paradise Hotel in 1999 and then it was rebuilt on Dalmaji-gil Hill near Haeundae Beach in June 2007.
The gallery operates exhibition halls on the first and second floor of the building, as well as an art shop at Busan Museum of Art on the first floor. It also has a branch in Apgujeong-ro, Gangnam-gu, Seoul. This gallery focuses on expanding the world of art by working with international artists.
3.2Km 2023-12-04
410 Yeonsu-ro, Suyeong-gu, Busan
Gugine Nakji Bokkeum is an octopus restaurant that local people in Busan frequently visit. The restaurant sticks to the essentials of octopus cuisine: nak gop sae (stir-fried octopus, small intestine and shrimp), a fantastic combination of octopus and tripe; sannakji jeongol (octopus hot pot); and hot seaweed-flavored yeonpo tang (octopus soup). Among these, the most famous menu is nak gop sae. Nak gop sae is a stew made with octopus, small beef or pork intestines, and shrimp together with various vegetables. Although it originated in Busan, it is now a popular dish throughout Korea for its spiciness and unique flavors. Gugine Nakji Bokkeum offers spiciness options, allowing their customers to choose between spicy and mild flavors. Visitors used to spicy food are recommended to try the spicy version while those who are not used to spicy food can enjoy the flavor combination created by the ingredients by choosing the mild version. Visitors are advised to visit early if possible as there may be a queue during peak hours.
3.2Km 2025-01-22
3 Gwangnam-ro 22beon-gil, Suyeong-gu, Busan
Dwaeji gukbap (Pork and Rice Soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup’s natural taste. A variation with noodles, known as dwaeji ramyeon (pork ramyeon), offers a unique twist on this delicacy.
3.3Km 2021-08-06
43, Suyeongseong-ro, Suyeong-gu, Busan
+82-51-610-4372
Suyeong-gu of Busan is a historical district nestled between Geumnyeonsan Mountain and Gwangalli Beach. It was the site of the Gyeongsang Jwado Marine Headquarters during the Joseon dynasty. In fact, its name 'Suyeong' was derived from 'Sugunjeoldosayeong,' meaning 'marine headquarters.'
The Suyeong Sajeok Park was established in commemoration of the spirit of the Suyeong residents. It is designed to show their maritime lifestyle.