7.7Km 2024-04-18
506, Jwadongsunhwan-ro, Haeundae-gu, Busan
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7.8Km 2024-04-19
1242, Jungang-daero, Yeonje-gu, Busan
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7.8Km 2021-07-02
120, Dalmaji-gil, Haeundae-gu, Busan
+82-51-502-7399
Located on the Dalmaji-gil Road, Moontan Road is a walking trail with a meaning of easy stroll under the moonlight. With five different walking courses, it takes approximately 1 to 2 hours. Visitors can enjoy other amenities including an observatory, sports park, Dalmaji Eoul Madang, Haewoljeong Pavillion and more.
7.8Km 2024-06-27
89, Gaya-daero 330beon-gil, Sasang-gu, Busan
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8.0Km 2024-04-26
24 Jeonmang-ro, Yeongdo-gu, Busan
Taejongdae Cliffed Coast was formed by many layers of rock being forced together beneath a lake during the Cretaceous period, and then worn away over time by the sea. The coast features many geological formations, including sea caves and uniquely shaped rocks. Visitors can enjoy walking on the forested paths, or take the train course to easily access Taejongdae Observatory and Yeongdo Coastal Culture Space.
8.0Km 2024-06-27
1F, 1, Sajikbuk-ro, Dongnae-gu, Busan
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8.1Km 2021-06-01
171, Dalmaji-gil 65beon-gil, Haeundae-gu, Busan
+82-51-747-8853
Johyun Gallery started as "Gallery World" in 1990 at Gwangan-ri Art Town in Busan by Jo Hyun. After that, the gallery moved to in front of Haeundae Paradise Hotel in 1999 and then it was rebuilt on Dalmaji-gil Hill near Haeundae Beach in June 2007.
The gallery operates exhibition halls on the first and second floor of the building, as well as an art shop at Busan Museum of Art on the first floor. It also has a branch in Apgujeong-ro, Gangnam-gu, Seoul. This gallery focuses on expanding the world of art by working with international artists.
8.2Km 2024-04-19
7, Haeun-daero 767beon-gil, Haeundae-gu, Busan
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8.2Km 2024-04-18
8, Haeun-daero 767beon-gil, Haeundae-gu, Busan
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8.2Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.