13.8Km 2024-04-23
2F, 147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
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13.8Km 2024-04-22
33, Marine city 2-ro, Haeundae-gu, Busan
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13.8Km 2025-08-11
Udong 1-ro, Haeundae-gu, Busan
Haeridan Street starts across from the old Haeundae Station and was named after the trendy Gyeongnidan Street in Seoul. The narrow street is lined with unique shops, cafes, and restaurants, making it a hot place among visitors to Haeundae.
13.8Km 2025-07-21
U-dong, Haeundae-gu, Busan
When the lights are up after sundown, the nightscape of the Marine City can compete with world famous nightscape locations such as Hong Kong and Shanghai. With various restaurants, cafes and bars along the street, it is a popular destination for people of all ages.
13.9Km 2024-04-18
384, Suyeong-ro, Suyeong-gu, Busan
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13.9Km 2020-04-13
154, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-54-747-0131
Named after Amisan Mountain in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. The restaurant is also known to be visited by popular public figures as well as celebrities.
13.9Km 2023-04-07
79-10, Motgol-ro, Nam-gu, Busan
+82-51-627-4319
Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.
14.0Km 2024-01-05
27 Jwadongsunhwan-ro, Haeundae-gu, Busan
Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.
14.0Km 2024-12-13
620 , Haeun-daero, Haeundae-gu, Busan
+82-51-969-5016
Felix by STX is a lifestyle hotel in Haeundae, Busan, operated by STX Service. It is connected to Exit 5 of Haeundae Subway Station, so it offers excellent accessibility and convenient transportation. The rooms are divided into studios and suites of various sizes. Every room includes amenities such as a kitchen for cooking, a table, a work desk, and a washing machine to ensure a comfortable stay for both business travelers and leisure travelers.
14.0Km 2020-03-27
17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan
+82-51-741-3888
Dongbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.