9.7Km 2025-10-23
161 Gaya thema-gil, Gimhae-si, Gyeongsangnam-do
+82-55-340-7900
Gimhae Gaya History Park is a resting area that provides comfortable relaxation in the daily lives of the busy people and also a cultural complex where you can experience various cultures with your family, lover and friends.
Interactive theme park combining Education + Entertainment Edutainment park where you can see, hear, touch and learn about the history of Gaya and the brilliant heritage of its people through plays, experiences and exhibits.
9.8Km 2024-04-17
190, Inje-ro, Gimhae-si, Gyeongsangnam-do
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10.1Km 2021-07-13
Gusan-dong, Gimhae-si, Gyeongsangnam-do
+82-055-331-0086
Gujibong Peak in Gusan-dong, Gimhae in Gyeongsangnam-do is believed to be the birthplace of King Suro, the founder of the Gaya kingdom. The peak was originally named Gusubong (“gu” meaning “turtle,” “su” meaning “head”) after its resemblance to the head of a turtle. The flat part of the peak (the turtle’s “head”) is home to the Tomb of King Suro. On the summit is a southern-style dolmen dating back to the 4th century BC that consists of 5 or 6 support stones and a large cover stone measuring 2.5m in diameter. The cover stone bears the inscription “Gujibongseok,” said to be written by Han Ho.
Gujibong Peak is considered a sacred place by the local people because, according to legend, it is the place where the creation of the Gaya Kingdom took place. During the Japanese colonial rule, the “neck” of the turtle was destroyed by the construction of a mountain road. Years later, a pedestrian road was built to rejoin the neck and restore the feng shui of the mountain.
10.4Km 2024-06-27
121, Sinhangdong-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do
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10.7Km 2022-12-29
275-51, Jillye-ro, Jillye-myeon, Gimhae-si, Gyeongsangnam-do
The name “Clayarch” is a compound word of clay and arch, short for“architecture.” It embodies the basic spirit of the museum, which is to pursue development in the field of architectural ceramics through working with science, art, education, and industry.
Clayarch Gimhae Museum aims to play a leading role in the development of architectural ceramics, which are now spreading across the globe. It intends to do so by rediscovering the relationship between ceramics and architecture – a matter that has been relatively ignored – as a new direction for ceramic art. This reflects the pluralism of this time, which seeks to pursue something creative and new and to overcome the limitations of specific fields through working with different genres. The museum seeks to actively lead this artistic attempt, and make aesthetic and scientific achievements in this field with theoretical backing gained through academic activities, lectures, and research.
10.8Km 2025-07-11
17 Buncheong-ro, Jillye-myeon, Gimhae-si, Gyeongsangnam-do
+82-55-330-3245
The Gimhae Buncheong Ceramics Festival highlights the excellence of Buncheong ceramics and their everyday appeal. The festival offers a chance to see a wide variety of ceramics and participate in hands-on activities such as traditional kiln firing.
11.9Km 2024-04-22
762, Jinhae-daero, Jinhae-gu, Changwon-si, Gyeongsangnam-do
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12.0Km 2021-02-24
167, Sineosan-gil, Gimhae-si, Gyeongsangnam-do
+82-55-337-0101
Eunhasa Temple is located in Sineosan Mountain in Gimhae, Gyeongsangnam-do. The year it was founded remains unknown, but legend has it that Monk Jangyuhwasang built the temple in AD 1, before the nationwide spread of Buddhism. However, relic pieces found at the temple site indicate the possibility of the temple's establishment in the Three Kingdoms Era. The temple was once burned down together with Dongnimsa Temple during the Imjin War and the architectural design seen today is that of the late Joseon dynasty.
12.2Km 2024-02-08
20 Haewon-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do
Discover Changwon's local delicacy at this eatery: braised ray, a wide, diamond-shaped fish stewed in soybean paste with various seasonings and radish. In Korea, ray is often savored as a hearty stew or paired as a side dish with drinks. The braised ray here stands out for its perfect balance of robust seasoning and the delicate texture of the ray’s flesh. The flavorful broth is generously served, but try mixing it with rice for a complete meal. The menu also features fresh seafood offerings like assorted sliced raw fish, live octopus, and conch. The restaurant's popularity surged after being spotlighted on various Korean cooking shows, so it’s advisable to book in advance.