Hakgasan Chamma Sikdang(학가산참마식당)

12.3Km 2021-04-09

677, Bukpyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-868-7456

It is a good house with delicious dishes including fresh yams, where side dishes are cooked every morning. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is bulgogi.

Byeongsanseowon Confucian Academy [UNESCO World Heritage] (병산서원 [유네스코 세계유산])

12.4Km 2024-05-29

386 Byeongsan-gil, Andong-si, Gyeongsangbuk-do
82-54-858-5929

Before it became a Confucian academy, Byeongsanseowon Confucian Academy was originally located in Pungsang-hyeon under the name Pungakseodang School, which was used as a educational institution since the Goryeo dynasty by a political party known as the Sarim Party. It was moved to its current location in Byeongsan by a well-respected Confucian scholar named Yu Seong-nyong, penname Seoae, in 1572, and renamed to Byeongsanseowon in 1614.

In 1863, Byeongsanseowon was recognized by the king to receive support as a private Confucian academy. The lecture hall and shrine were reconstructed in 1921 and 1937 respectively as part of preservation efforts made during the Japanese occupation. This academy is designated as a Historic Site, housing a collection of 1,000 documents and 3,000 books, including works by Yu Seong-nyong.

Yangsodang[Korea Quality] / 양소당[한국관광 품질인증]

13.0Km 2024-10-30

28 , Jangtaegol-gil, Andong-si, Gyeongsangbuk-do
+82-10-9005-0891, +82-10-5260-9565

Yangsodang is the head house of the Andong Kim Clan, which dates back 230 years and is located in Sosan Village in Andong, Gyeongsangbuk-do. Being a true hanok built by joining wood without nails, this house is a perfect place to take in the beauty of traditional Korean architecture. There are five guest rooms, including the Anchae Anbang (main room in the main building), a large ondol (underfloor heated) room across from the Anchae (main building), and a large Sarangchae (detached building) that has two rooms with a maru (wide wooden floor area); all of the rooms, except the small room, have either a daecheong maru (wooden-floored living room) or toenmaru (narrow wooden porch). In the yard east of Yangjo-dang, you can experience what it is like to live in a hanok, as well as participate in craft activities using Hanji (Korean paper).

Andong School of Korean Etiquette (안동예절학교)

13.2Km 2023-04-07

1333-5, Toegye-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-0511

Andong School of Korean Etiquette, which is located in Andong, is a mecca of Korea's Confucian customs and provides an opportunity to experience traditional Korean etiquette.

In addition to Korean traditional etiquette, Andong School of Korean Etiquette also teaches tea etiquette and traditional Korean music using instruments such as janggu and gayageum. Students can also experience the joy of learning how to play folk games such as yunnori and kite-flying. The school offers a wide variety of hands-on programs related to Korea's traditions and customs such as mask dance, paper craft, cooking, wedding, and eco-rafting on Nakdonggang River.

There are other popular tourist attractions nearby such as Dosanseowon Confucian Academy, Forest Science Museum and Yi Yuk-sa Literary Hall.

Mokseogwon (목석원)

14.2Km    2021-03-30

159, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-3788

It is a folk-food specialty restaurant with beautiful scenery and group seats, for various gatherings. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong-style bibimbap.

Andong Hahoe Village [UNESCO World Heritage] (안동 하회마을 [유네스코 세계유산])

14.3Km    2024-12-03

186 Jeonseo-ro, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do
+82-54-852-3588

Hahoe Village is one of the most famous folk villages in Korea. Surrounded by the Nakdonggang River, the village is home to descendants of the Ryu clan of Pungsan, which still makes up 70 percent of the villagers. The village became even more famous after Queen Elizabeth of England visited on April 21, 1999, and President George H. Bush of the U.S.A. in 2005.

The village has many cultural treasures and important cultural materials, earning the village the designation of National Folklore Cultural Heritage in 1984. Hahoe Masks, a National Treasure, is also an important feature of the village.

Andong Gangodeungeo Teojutdaegam (안동간고등어터줏대감)

14.5Km    2021-03-24

217, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-823-1500

This is a place where you can enjoy Andong Jjimdak, the representative dish of Andong. This restaurant's signature menu is andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Hahoe Mask Museum (하회세계탈박물관)

14.5Km    2024-05-29

206 Jeonseo-ro, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do
+82-54-853-2288

Hahoe Mask Museum is located in Andong Hahoe Village, a representative traditional Korean folk town that is the home of the Hahoe Mask (National Treasure) and the Byeolsin Gut Mask Dance (Important Intangible Cultural Property). The museum displays not only Hahoe masks, but also other traditional masks from all over the world.

The museum consists of five permanant exhibition halls and one special exhibition hall, housing a wide range of masks from all over the world along with Hahoe masks. The museum also offers activity programs such as wearing a mask, mask trick art, photo zone, and more.

Andong Hahoe Doenjang Village (안동 하회된장마을)

14.5Km    2019-09-25

72, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-856-3013

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. All of the buildings in the village are built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making.

Over 3,000 large jars used for storing doenjang greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months.

The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

Hahoe Matjip (하회맛집)

14.6Km    2021-03-22

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-3776

This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

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Hakgasan Chamma Sikdang(학가산참마식당) - Area information - Korea travel information