10.9Km 2024-02-13
127 Sinseongnam-ro, Yuseong-gu, Daejeon
Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.
11.0Km 2024-02-15
6 Seonhwa-ro 196beon-gil, Dong-gu, Daejeon
Wangwan Sikdang, a popular eatery, opens its doors for a brief two-hour lunchtime service. The menu features two signature items: kongnamul bap (bean sprout rice) mixed with soy sauce seasoning and yukhoe (beef tartare) made with Korean beef. These dishes, especially when combined, create a harmonious and delightful flavor. Conveniently situated, it is just a 15-minute walk from KTX Daejeon Station, ensuring easy accessibility.
11.0Km 2024-12-24
대전광역시 동구 대전로825번길 11
042-253-6799
Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).
11.0Km 2024-02-15
13 Daejeon-ro 825beon-gil, Dong-gu, Daejeon
Samdaejjae Jeontong Kalguksu is a restaurant located near Daejeon Station, specializing in kalguksu (noodle soup). The menu consists of kalguksu and suyuk (boiled pork slices), with a seasonal addition of kongguksu (noodles in cold soybean soup) during the summer. The kalguksu at this restaurant is characterized by its rich and hearty broth, made from a Korean beef bone base that is simmered for an extended period. Known for its affordable prices, the restaurant enjoys a loyal following among its customers.
11.0Km 2024-03-20
41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon
Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).
11.0Km 2024-02-13
49 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon
Gana Shabu Shabu is a renowned restaurant for hanu shabu shabu (Korean beef shabu-shabu). Shabu-shabu is a dish where thinly sliced beef and a variety of vegetables are parboiled in a boiling broth and dipped in a savory sauce. Their signature dish is the odorless and tender hanu shabu shabu, enhanced with chewy noodles made from domestic wheat, stimulating the palate. The yeongyang juk (nutritious porridge) served at the end of the meal is also a special treat.
11.0Km 2024-02-15
2F, 28 Dunsanjung-ro 40beon-gil, Seo-gu, Daejeon
Daeseon Kalguksu, established in 1954, is a kalguksu (noodle soup) specialty restaurant renowned for its traditional flavors. Their signature dish, Daeseon Kalguksu, is made by adding noodles to a rich broth boiled with clams and topped with crown daisy and perilla seed powder, creating a deep and savory taste. Another key to their success is the bibim guksu (spicy noodles), which consists of noodles mixed with sesame oil and homemade red chili paste. Additionally, their tender and juicy suyuk (boiled pork slices) is also popular among customers.
11.0Km 2024-04-22
41, Dunsanbuk-ro, Seo-gu, Daejeon
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11.1Km 2024-02-15
168 Dongbu-ro, Dong-gu, Daejeon
Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.
11.1Km 2024-04-18
255, Daedeok-daero, Seo-gu, Daejeon
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