12.0Km 2024-04-22
580, Hanbat-daero, Seo-gu, Daejeon
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12.0Km 2024-02-13
1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon
Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.
12.0Km 2024-02-15
138 Daeheung-ro, Jung-gu, Daejeon
Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.
12.1Km 2024-02-23
755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999
Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.
12.1Km 2024-11-08
27 Eoeun-ro, Yuseong-gu, Daejeon
Yurim Park is situated along the Gapcheon Riverside in Yuseong, Daejeon. The park is graced with blooming cherry blossoms in spring, and it hosts a lively chrysanthemum festival in autumn. The park features a small pond resembling the Korean peninsula, adorned with a traditional Korean water mill, lotuses, and a pavilion. The diverse amenities of the park, such as a lawn with an outdoor stage and a small library, make the visit more enjoyable.
12.1Km 2024-08-09
27 Eoeun-ro, Yuseong-gu, Daejeon
+82-42-611-2072
A summer festival that represents Yuseong, the Yuseong Jazz & Beer Festa is a classy cultural event that involves jazz music and craft beer. Attendees can taste quality craft beef from all over the country while enjoy live jazz performances.
12.2Km 2025-05-20
9 Daebak-gil, Geumnam-myeon, Sejong-si
Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.
12.3Km 2024-02-15
1F, 814 Gyeryong-ro, Jung-gu, Daejeon
Bongnoksu is a restaurant that specializes in Chinese cuisine, offering a course menu that showcases a diverse array of dishes. The menu features popular items such as jjamppong (spicy seafood noodle soup), jjajang (black bean sauce noodles), and bokkeumbap (fried rice). Additionally, the crispy tangsuyuk (deep-fried pork with sweet and sour sauce) is a crowd favorite. For summer dining, the restaurant also offers refreshing choices like Chinese cold noodles and naeng jjamppong (cold spicy seafood noodle soup).
12.4Km 2024-02-23
127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686
Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).
12.5Km 2024-04-22
502, Hanbat-daero, Yuseong-gu, Daejeon
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