Eoga (어가)

2.0Km 2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.

ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 GS대전은행)

2.0Km 2024-04-18

7, Jungang-ro 156beon-gil, Jung-gu, Daejeon

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Sungsimdang (성심당)

2.0Km 2024-10-28

15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114

Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.

Gugu Jeonbok Samgyetang (구구전복삼계탕)

2.1Km 2024-02-15

2 Biraeseo-ro 81beon-gil, Daedeok-gu, Daejeon
042-623-9952

Gugu Jeonbok Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup), a traditional Korean nutritious dish. Their signature offering is a unique version of samgyetang that includes abalone and shingled hedgehog mushrooms. The nurungji (scorched rice) served alongside is also a delicacy. In addition to that, they offer origui (grilled duck), ori jumulleok (spicy stir-fried marinated duck), and abalone dishes. Renowned for their rich flavors, these dishes are popularly believed to help recover health, especially during the summer heat.

OC Kalguksu (오씨칼국수)

2.1Km 2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.

Yongun Sanseong (용운산성)

2.1Km 2020-01-10

42-21, Saeul-ro, Dong-gu, Daejeon
+82-42-285-6692

Yongun Sanseong a restaurant in Yongun-dong, Dong-gu, Daejeon-si, serves beef sirloin steak and beef ribs. Han-jeongsik (Korean Table d'hote) is served during lunch.

ER NC Department Store - Jungangno Station Branch [Tax Refund Shop] (ER NC백화점 중앙로역)

2.2Km 2024-04-22

141, Jungang-ro, Jung-gu, Daejeon

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Sariwon Myeonok Main Store (사리원면옥 본점)

2.2Km 2024-02-23

62 Junggyo-ro, Jung-gu, Daejeon
042-256-6506

Sariwon Myeonok, a well-known restaurant in Daejeon, specializes in traditional Pyeongyang-style cuisine, with their Pyeongyang naengmyeon (cold buckwheat noodles) being the highlight of their menu. This dish is particularly notable for its light yet flavorful broth. Alongside their signature naengmyeon, the restaurant also offers other popular dishes such as galbitang (galbi soup) and sobulgogi (beef bulgogi). The galbitang is renowned for its rich flavor achieved through long simmering, and the sobulgogi is delightfully accompanied by bean sprouts and mushrooms. These main courses are complemented with hot broth and an array of standard side dishes.

Jeongsikdang (정식당)

2.2Km 2024-03-05

37-13 Jungang-ro 130beon-gil, Jung-gu, Daejeon
042-257-5055

Jeongsikdang is a traditional Korean restaurant that has been operating in the same location since the 1980s, maintaining a legacy of taste. Renowned for its spicy dakbokkeumtang (spicy braised chicken), it has expanded to a second branch. The fried rice cooked with the remaining seasoning from the dakbokkeumtang is also delicious. In addition to its signature dish, the menu includes traditional Korean dishes such as tojong hanbang baeksuk (whole chicken soup with medicinal herbs), ori baeksuk (whole duck soup), and mikkuraji twigim (Deep-fried loach).

Miso Bonga Smile Kalguksu (미소본가스마일칼국수)

2.3Km 2024-02-23

82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845

Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.

Eoga (어가) - Area information - Korea travel information