11.1Km 2024-03-28
54 Techno jungang-ro, Yuseong-gu, Daejeon
Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.
11.2Km 2024-11-05
255 Bangoasil-gil, Gunbuk-myeon, Okcheon-gun, Chungcheongbuk-do
Aquatic Botanical Garden in the beautiful Daecheong Lake Garden is a place where you can see various aquatic plants native to Korea, as well as those from tropical regions. It is often referred to as the most beautiful lakeside garden in Korea. Prior reservations are required for entry, so make sure to book them through the website.
11.3Km 2024-03-20
202, 32 Techno jungang-ro, Yuseong-gu, Daejeon
Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.
11.3Km 2025-01-06
Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
+82-43-730-3773
Okcheon Hyangsu Baengni (100-ri) Bike Road is a bicycle path located along the riverside of Geumgang River, where one can enjoy the beauty of Daecheongho Lake and the spirit of poetry in the hometown of Jeong Jiyong, one of Korea's modern poets. Visitors can also stop at Jeong Jiyong Birth House & Literature Library and Janggye Tourist Park by biking along National Highway Route 37, which is famous for cherry blossoms. This bicycle path is relatively easy to travel on and is suitable for beginners. It became even more popular after being featured on the TV show "1 Night 2 Days."
11.3Km 2024-03-04
32 World cup-daero, Yuseong-gu, Daejeon
+82-42-823-0022
Lee Hwa Won is a Chinese cuisine restaurant established in 1998, located near the Daejeon World Cup Stadium. With a head chef who has experience working in hotels in China, diners can experience the authentic taste of Chinese cuisine. The signature dish is jjajangmyeon (black bean saouce noodles). In addition to that, various set menus and course meals are available.
11.3Km 2021-06-11
32, World Cup-daero, Yuseong-gu, Daejeon
+82-42-610-2900
Daejeon World Cup Stadium is one of the stadiums where games were held during the 2002 World Cup Korea/Japan. The stadium can accommodate up to 42,000 fans and is the first retractable roof stadium in Korea.
11.3Km 2024-04-18
31, Techno jungang-ro, Yuseong-gu, Daejeon
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11.4Km 2024-04-22
14, Techno jungang-ro, Yuseong-gu, Daejeon
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11.6Km 2024-02-15
74 Deogambuk-ro 104beon-gil, Daedeok-gu, Daejeon
Sintan Myounog, situated near KTX Sintanjin Station, is a Korean restaurant celebrated for its Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). This dish stands out for its unique beef broth, which is blended with dongchimi (radish water kimchi) to yield a savory umami flavor. In addition to naengmyeon, the restaurant also serves other popular Korean dishes, including dwaeji galbi (grilled pork galbi) and galbitang (galbi soup). The combination of sweet galbi with the tangy naengmyeon provides a diverse and satisfying culinary experience.
11.6Km 2024-02-14
12 Noeundong-ro 75beon-gil, Yuseong-gu, Daejeon
Located near the Daejeon World Cup Stadium, Dongshin Susan is a destination for those who appreciate sliced raw fish and seafood. Its signature dish is the teukjeongsik (sliced raw fish special set menu), beginning with a warm serving of hot pumpkin porridge, followed by an assortment of appetizers. These appetizers offer guests a chance to sample a wide range of flavors. The highlight, the sliced raw fish, is known for its freshness and delightful chewy texture, with the variety of fish changing seasonally to ensure the best quality.