4.9Km 2024-04-16
2F, 598, Gyeryong-ro, Seo-gu, Daejeon
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4.9Km 2024-04-18
598, Gyeryong-ro, Seo-gu, Daejeon
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4.9Km 2024-04-19
1F, 598, Gyeryong-ro, Seo-gu, Daejeon
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4.9Km 2024-04-19
1F, 598, Gyeryong-ro, Seo-gu, Daejeon
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4.9Km 2024-04-23
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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5.1Km 2024-02-15
43 Jeonmin-ro 14beon-gil, Yuseong-gu, Daejeon
Hanbang Samgyetang is known for its hanbang samgyetang (ginseng chicken soup with medicinal herbs). This nutritious dish consists of chicken slowly cooked with a variety of healthy medicinal herbs, resulting in tender meat and a rich yet light broth. The meal is complemented with a ginseng liquor aperitif and standard side dishes, including kkakdugi (diced radish kimchi) and cabbage kimchi.
5.1Km 2024-04-22
FM Prime 4-cha, 11, Doanbuk-ro 93beon-gil, Seo-gu, Daejeon
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5.1Km 2024-02-14
51 Gwanyong-ro, Yuseong-gu, Daejeon
Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.