17.2Km 2024-04-22
5, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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17.2Km 2023-11-07
248, Millak-ro, Uijeongbu-si, Gyeonggi-do
+82-31-828-8870
Opened in December 2019, this is the first specialized library in Korea, combining a library with an art museum. The first floor has the Art Ground Exhibition Hall (small-scale space for special exhibitions). In contrast, the second floor has reading rooms and libraries, including libraries for children and young adults. The third floor has the Open Studio and a Multipurpose Hall, intended for artists and cultural events.
17.3Km 2021-03-29
245, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-931-2523
This store with a tradition of 20 years serves Tteokbokki. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Nowon-gu, Seoul.
17.4Km 2022-09-14
Sinnae-ro 21-gil, Jungnang-gu, Seoul
+82-2-2094-2353
Bonghwasan Mountain (alt. 160 meters) in Jungnang-gu, Seoul offers scenic views of Buramsan, Dobongsan, and Namsan mountains. From the mountain, hikers can even see as far as the Yangju area of Gyeonggi-do Province to the north. Officially designated a “neighborhood park” in July 1977, Bonghwasan Mountain has a variety of convenience facilities, not least of which is the beacon tower of Achasan Bongsudae (remolded in 1994) perched on the mountain summit. Also near the summit is Sansingak Shrine, which is the site of the annual Bonghwasan Dodanggut (Intangible Cultural Property of Seoul), a shamanistic rite performed on the third day of the third lunar month.
17.4Km 2024-04-18
Sangbong Duo Turris, 131, Sangbong-ro, Jungnang-gu, Seoul
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17.4Km 2024-04-18
131, Sangbong-ro, Jungnang-gu, Seoul
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17.4Km 2024-04-22
210, Millak-ro, Uijeongbu-si, Gyeonggi-do
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17.4Km 2024-04-19
Within Hyundai Amco Enocity, 353, Mangu-ro, Jungnang-gu, Seoul
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17.4Km 2024-06-27
353, Mangu-ro, Jungnang-gu, Seoul
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17.5Km 2021-06-03
127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800
Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.