Mijin Memil Maeul (미진메밀마을)

14.7Km 2024-02-23

783-1 Bukhangang-ro, Seojong-myeon, Yangpyeong-gun, Gyeonggi-do

Mijin Memil Maeul is a restaurant specializing in a variety of buckwheat-based dishes, using buckwheat produced in Korea. Some of its key menu items include memil mulmakguksu (cold buckwheat noodles) and memil bibim makguksu (spicy buckwheat noodles). Patrons can also enjoy memil mandu (buckwheat mandu) or memil jeonbyeong (buckwheat crepe) as side dishes to complement the noodles.

Horim Art Center (Horim Museum Sinsa) (호림아트센터(호림박물관 신사분관))

14.7Km 2021-06-21

317, Dosan-daero, Gangnam-gu, Seoul
+82-2-541-3523

Horim Art Center in Sinsa-dong is a branch of Horim Museum, opened in Sillim-dong by the Sungbo Cultural Foundation in June of 2009 with the aim of bringing art closer to people. This museum has exhibition halls on the second through fourth floors, a museum shop, and lounge. The building, themed to look like comb-patterned ceramics, is a piece of artwork in itself. The museum aims to show the beauty of Korea's cultural art pieces.

Votre Maison (보트르 메종)

14.7Km 2017-02-03

16, Eonju-ro 168-gil, Gangnam-gu, Seoul
+82-2-549-3800

Votre Maison is a French restaurant featuring a comfortable and warm ambience like the name of restaurant signifies, meaning your house and family in French.

Gaon (가온)

14.7Km 2017-03-02

317, Dosan-daero, Gangnam-gu, Seoul

Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.

Evett (에빗)

14.7Km 2024-03-11

10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul

Evett is a fine dining restaurant operated by Austrailian chef Joseph Lidgerwood that presents creative dishes using Korean ingredients. Each dish also comes with a recommended wine or tradtitional alcohol pairing for a complete experience. Evett earned its first Michelin star in 2020, with chef Lidgerwood being recognized in the 2021 Michelin Young Chef Awards.

Davich Optical - Mia Sageori Branch [Tax Refund Shop] (다비치안경 미아사거리)

14.7Km 2024-04-22

1F, 3, Wolgye-ro, Gangbuk-gu, Seoul

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Gebang Sikdang (게방식당)

14.7Km 2024-03-07

17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.