ANARKH (아나키아)

13.7Km 2024-02-07

22 Jandol-gil, Uijeongbu-si, Gyeonggi-do

ANARKH is a café and a restaurant. Its unique signature drink, the black tea cream latte, combines the richness of a caffè latte with a layer of creamed black tea. Their signature bakery item is walnut bread, distinctively flavored with a subtle hint of black tea and the nutty taste of walnuts. As for the restaurant's main dishes, the signature items include a steak salad, shrimp pasta, and chicken pie.

Homeplus - Namyangju Jinjeop Branch [Tax Refund Shop] (홈플러스 남양주진접)

14.1Km 2024-04-23

1447, Geumgang-ro, Jinjeop-eup, Namyangju-si, Gyeonggi-do

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Café Horr at Dawn (새벽카페호르)

14.2Km 2024-02-21

611 Songsan-ro, Byeollae-myeon, Namyangju-si, Gyeonggi-do

Café Horr at Dawn, open until four in the morning, offers a cozy and relaxed ambiance, making it an ideal spot for a date, especially for those driving from Seoul. The menu includes unique options like the Hazelnut Dirty Mocha, which consists of homemade chocolate melted into a hazelnut cream latte, an Almond Vegan Latte for vegan patrons, and a brownie topped with vanilla ice cream.

Sudong National Tourist Park (수동국민관광지)

14.2Km 2019-07-30

1635, Biryong-ro, Sudong-myeon, Namyangju-si, Gyeonggi-do
+82-592-0088

The Songcheon-ri, Unsu-ri, Ipseok-ri, Susan-ri, and Bigeum-ri areas in Sudong-myeon, Namyangju City boast picturesque scenery with refreshing water flowing everywhere, for which the region is also widely known as “Mulgolan,” which means “inside water valley.” Opened in 1983, the park is surrounded by the mountains of Jugeumsan, Seorisan, and Chungnyeongsan. It is a great summer vacation spot with lush forests and clear valleys. The park is also abundant with many varieties of mountain vegetables and fruits including mushrooms, a type of mountain herb called deodeok, balloon flower roots, fatsia shoots, honey, chestnuts, and pine nuts.

Mongolia Culture Town (몽골문화촌)

14.2Km 2021-01-29

1635, Biryong-ro, Namyangju-si, Gyeonggi-do
+82-31-559-8018

Established upon the signing of a friendship pact between the city of Namyangju and the Mongolian capital city of Ulaanbaatar, Mongol Cultural Village is a unique place in Korea where visitors can experience the traditional culture of Mongolia.Inside the exhibition hall, about 800 items from Mongolia including traditional clothes, instrument and household goods are on display.

Genghis Khan Yetgohyang (징기즈칸 옛고향)

14.3Km 2024-02-27

1626 Biryong-ro, Sudong-myeon, Namyangju-si, Gyeonggi-do
031-592-8801

Genghis Khan Yetgohyang is a restaurant that serves Mongolian-style lamb dishes along with Korean dishes. Their signature dish, Khan jeongsik (Mongolian-style set menu), features suyuk (boiled lamb slices), galbi, mandu, and hotteok (griddlecake with sugar filling), all of which are also available as individual items. They also offer Korean dishes like sanchae bibimbap (wild vegetable bibimbap) and haemul pajeon (seafood and green onion pancake) for those who prefer alternatives to lamb. Additionally, they run a café as well.

Olive Young - Namyangju Janghyeon Branch [Tax Refund Shop] (올리브영 남양주장현점)

14.4Km 2024-06-26

77, Janghyeon-ro, Jinjeop-eup, Namyangju-si, Gyeonggi-do

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Pocheon Sansawon (포천 산사원)

14.8Km 2022-12-27

25, Hwadong-ro 432beon-gil, Pocheon-si, Gyeonggi-do
+82-31-531-9300

Pocheon Sansawon is a museum of traditional Korean liquor, mainly home-brewed liquor. Several rows of liquor crock pots in Sewollang, the garden in Sansawon, create a magnificent view. Old materials and books about the history of Korea's liquor culture attract visitors. After touring the museum, visitors can try non-sterilized liquor of Baesangmyeon Brewery and join activity programs for making home-brewed liquor, fruit-based liquor, seasonal liquor, and more.

Uijeongbu Budaejjigae Street (의정부 부대찌개거리)

15.0Km 2023-10-27

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do

The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.

Odeng Sikdang Uijeongbu Main Branch (오뎅식당)

15.0Km 2024-12-06

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423

The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.

ANARKH (아나키아) - Area information - Korea travel information