9.1Km 2024-04-22
750, Misa-daero, Hanam-si, Gyeonggi-do
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9.1Km 2024-04-16
1F, 750, Misa-daero, Hanam-si, Gyeonggi-do
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9.1Km 2024-04-17
#2195, 750, Misa-daero, Hanam-si, Gyeonggi-do
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9.1Km 2024-06-27
750, Misa-daero, Hanam-si, Gyeonggi-do
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9.1Km 2024-06-27
1F, 750, Misa-daero, Hanam-si, Gyeonggi-do
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9.1Km 2024-04-17
#101, and #102, 47, Seongsuil-ro 6-gil, Seongdong-gu, Seoul
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9.1Km 2025-10-23
750 Misa-daero, Hanam-si, Gyeonggi-do
+82-1668-4832
SMOB is a game and sports experience center located on the fourth and top floors of Starfield Hanam. The center provides activities for all, with no need for special equipments and gears. About 30 activities are prepared, divided into Basic Zone, Exciting Zone, Adventure Zone, and Digital Zone.
9.2Km 2025-03-15
15, Yeonmujang 7-gil, Seongdong-gu, Seoul
Handmade shoe manufacturers began to gather in the 1970s to form a street and make history. Today, there are some 350 handmade shoe manufacturers, 100 intermediate processing and raw materials companies, and new cafes with unique vibes opening up one after another. Thanks to its vintage appeal, many people visit on dates and to take cool photos.
9.2Km 2024-03-13
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522
Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
9.2Km 2024-03-13
5, Yangjae-daero 71-gil, Songpa-gu, Seoul
Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.