7.0Km 2024-07-17
513 Yeongdong-daero, Gangnam-gu, Seoul
+82-2-700-7200
The COEX Aquarium comprises 183 display tanks and 90 breeding tanks with 3,500 tons of water volume, making it a large-scale aquarium. It houses 40,000 sea creatures of 650 different species, exhibited in 16 themed zones. In particular, the highest number of sharks and the largest variety of species in Korea are living in this aquarium. Over 20 rest areas located throughout the aquarium, as well as an open-top water tank releasing anions make this tourist site in the heart of Gangnam a perfect healing place for local and international visitors.
7.0Km 2025-01-06
521, Teheran-ro, Gangnam-gu, Seoul
+82-2-559-7089
Parnas Mall is the first premium casual shopping mall opened by a hotel chain. Grand Intercontinental Seoul's Parnas Mall is located on the first underground level and features shopping, food, beverages, and cultural activities all in one place.
7.0Km 2022-07-27
513, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-6002-5300
Located in the middle of COEX Central Plaza, Starfield Library offers visitors a perfect reading space. The two-story library has 13-meter-tall bookshelfs and soft lights to ease the eyes as well as various types of tables with electric plugs for those with laptops. With more than 50,000 books ranging from literature to hobbies as well as over 400 types of magazines, visitors are welcome to find pleasure in reading and relax.
7.0Km 2024-06-28
6, Mangu-ro 32-gil, Jungnang-gu, Seoul
-
7.1Km 2022-12-16
513, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-6000-0114
The Convention and Exhibition Center (COEX) was established on September 7, 1988 as a large-scale business town for domestic and overseas businessmen. Business operations can be managed easily as assembly halls, exhibition halls, the Korean City Air Terminal, InterContinental Hotel, and Hyundai Department Store are gathered in one spot.
A 57-story building contains 20 trade organizations including the Korea International Trade Association (KITA), as well as 250 companies and financial institutions. Convention and Exhibition, which houses three specialized exhibition halls and permanent exhibition halls, is composed of a four-story main building and three-story extension.
An underground passageway connects COEX Mall, completed in 2000, and Bongeunsa Temple to the north with Samseong Station (Seoul Subway Line 2). Additional facilities for culture, pleasure, and shopping make COEX a must-visit attraction.
7.1Km 2022-08-08
513, Yeongdong-daero, Gangnam-gu, Seoul
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese) • For more info: +82-2-6000-8000,
The Tea World Festival, with its aim to promote tea culture as "easily enjoyable with others," began in 2003 and has grown to become the largest tea exhibition in Korea. It showcases goods from tea producers across the country. With a combination of events, performances, and representatives from Korea’s tea industry, the festival is a must-see event for tea enthusiasts everywhere.
7.1Km 2017-02-24
159, Salgoji-gil, Seongdong-gu, Seoul
Located in Seoul Subway Line 2, Yongdap Station Bridge is a place that takes part in the everyday life of the local community. It was also a filming site in tvN's drama "Guardian (2016)" for many notable scenes, inclduing Sunny and Jeoseungsaja's first encounter.
7.1Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
7.1Km 2024-04-22
1F, 2F(Cheongdam-dong), 34, Seolleung-ro 152-gil, Gangnam-gu, Seoul
-
7.1Km 2024-04-22
147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
-