14.1Km 2019-11-25
323, Haogae-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
+82-31-709-8111
Jangseogak Archives was established by Yi Wang-jik in 1918 as a library for Korean studies. Since its opening, the library has housed archives of Korean classics and modern works as well as the Jangseogak documents, which were transferred from the Cultural Asset Management Bureau (now Cultural Heritage Administration of Korea) in 1971.
Jangseogak has a stack room, a space for collecting and arranging classical manuscripts and general books, a reading room, a room for references and genealogical records, a theses and periodicals room, an area for special documents, and rooms for filming, photocopying, and developing microfilms. It contains documents for scholastic research and education.
Most notably, the Jangseogak holds the Uigwe (287 types 490 books, or Royal Protocols of the Joseon Dynasty, and Donguibogam (25 volumes 25 books/Treasure No. 1085-2) documents, which are both listed on the UNESCO Memory of the World register.
14.2Km 2021-06-03
127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800
Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.
14.2Km 2024-03-25
252 Yeouidong-ro, Yeongdeungpo-gu, Seoul
+82-2-447-3333
Hangang Paradise is a renowned Italian restaurant nestled in Yeouido Hangang Park. It offers a diverse menu featuring items such as steak, pizza, dongaseu (pork cutlet), and bulgogi deopbap (stir-fried bulgogi served with rice), with the tenderloin steak being the standout dish. Guests can savor their meals while enjoying the picturesque views of the Hangang River. Additionally, Hangang Paradise operates a quay for duck boats, adding to its allure as a favored destination for those visiting the Hangang River area.
14.2Km 2024-03-18
125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834
Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.
14.2Km 2024-06-27
11, Hwangsaeul-ro 359beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
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14.2Km 2024-10-15
5, Haogae-ro 344beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
This restaurant specializes in elegant Korean table d’hote. Order the flagship set menu, Jangmo Bapsang, which includes nearly 20 types of side dishes. These dishes range from Saengseongui (Grilled fish), Suyuk (Boiled pork slices), Ganjanggejang (Soy sauce marinated crab), Japchae, Kimchi, Doenjangjjigae (Soybean paste jjigae), Namul (Salad), and Cheongpomukmuchim (Mung bean jelly salad), all served with Gamasotbap (Rice Cooked in Cast-iron Pot). You can enjoy extra servings of side dishes from the self-service bar. The dishes are known for their refined taste. After your meal, enjoy a cup of tea at the café on the second floor.
14.3Km 2021-03-24
312, Tojeong-ro, Mapo-gu, Seoul
+82-2-716-6661
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is brisket and ox bone soup.
14.3Km 2024-03-19
24, Sungmun-gil, Mapo-gu, Seoul
+82-2-717-1922
Eulmildae Pyeongyang Naengmyeon has been specializing in pyeongyang naengmyeon (pyeongyang cold buckwheat noodles) for 50 years. The restaurant is named after the Ulmildae Pavilion in Pyongyang Castle. The buckwheat noodles are made by pressing the dough and pulling it out, giving them a savory flavor and aroma. The restaurant focuses on mullaengmyeon (cold buckwheat noodles) and bibim naengmyeon (spicy buckwheat noodles). Patrons have the option to delectable dishes such as nokdu jeon (mung bean pancake), mandu, boiled pork slices, beef brisket soup and rice.
14.3Km 2024-03-15
(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731
63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.
14.3Km 2023-11-23
42 Changuimun-ro, Jongno-gu, Seoul
+82-2-2148-1864
Hanyangdoseong Seoul City Wall is a 18.7 km-long trail that encircles the old capital city of Hanyang, covering Bugaksan, Inwangsan, Naksan, and Namsan Mountains. The urban trekking course provides the opportunity to see Seoul's history, culture, and nature all at once, including four large gates, four small gates, and 169 cultural heritages. To enjoy the trail even further, take part in the stamp tour. Travelers who complete the full trail, collecting stamps and taking pictures at the designated locations will recieve a completion certificate.