12.3Km 2024-04-19
154, Jeil-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
-
12.4Km 2021-03-29
164, Gwanak-ro, Gwanak-gu, Seoul
+82-2-882-6527
This is where a local Mexican chef does the cooking. The best menu at this restaurant is curry. This Korean dishes restaurant is located in Gwanak-gu, Seoul.
12.4Km 2024-06-27
173, Gwanak-ro, Gwanak-gu, Seoul
-
12.4Km 2024-02-15
B1, 16 Gwanak-ro 14-gil, Gwanak-gu, Seoul
Ssukgogae is a Korean and Western fusion restaurant situated at the beginning of Syarosu-gil. The standout menu item is the tong samgyeop kimchi jjim (braised whole pork belly with kimchi), a robust and spicy dish prepared with whole pork belly and soft bean curd. Another crowd-pleaser is the chicken cheongyang cream pasta (deep-fried chicken and cheongyang chili pepper cream pasta), featuring crispy fried shrimp and deep-fried chicken generously layered on soy cream sauce. The waffle gamja jeon (potato pancake), crispy and adorned with grated grana padano cheese, also earns acclaim. Nearby attractions encompass Nakseongsan Mountain, Nakseongdae Park, and Gwaneumsa Temple.
12.4Km 2024-06-26
1F, 75-16, Seogang-ro, Mapo-gu, Seoul
-
12.4Km 2021-07-16
77, Nakseongdae-ro, Gwanak-gu, Seoul
+82-2-879-6525
Nakseongdae Park was built as a tribute to General Kang Gam-chan (948-1031) of the Goryeo dynasty. In 1973, the city of Seoul reorganized the birthplace of General Kang, resulting in changes to the park. Located inside the park are Anguksa Shrine, the general’s birthplace, and a three-story stone pagoda, which was made during the Goryeo dynasty. The 4.48-meter-high pagoda is made of granite, and is called “Kang Gam-chan Tap (pagoda)” or “Kang Gam-chan Nakseongdae Tap”.
*Anguksa Shrine
Anguksa is a shrine built in 1974 emulating the wooden architecture style of the Goryeo era. The shrine has high ceilings and houses the portrait of General Kang Gam-chan. The shrine is located on the road leading to the back gate of Seoul National University and has become a popular place in the area.
*Nakseongdae Yuji
Nakseongdae Yuji is the birthplace of General Kang Gam-chan and the original location of the three-story pagoda. During the maintenance of Nakseongdae area in 1973, the pagoda was moved into the vicinity of Anguksa Shrine, and a two-meter tall monument was erected in its original location to mark the historical significance of the site.
12.4Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.
12.4Km 2021-03-18
62, Wolho-ro Hanam-si Gyeonggi-do
+82-31-792-7768
This is a Korean cuisine located in Hanam-si, Gyeonggi-do. The representative menu is cold buckwheat noodles. It sells spicy naengmyeon (Korean cold noodles).
12.4Km 2024-03-26
36 Seogang-ro 11-gil, Mapo-gu, Seoul
Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.
12.4Km 2024-02-21
232-24 Gosan-ro, Namyangju-si, Gyeonggi-do
"For a Day" Sampae, a dining café situated near the Sampae area of Namyangju Hangang Park, offers a variety of dishes. Their menu ranges from their signature strawberry latte to Everybody Chicken, which comes with various side dishes, as well as brunch options. Additionally, the café features diverse selections like earl grey tart and ice cream latte. Pets are welcome.