8.5Km 2025-06-19
(4-6th floor, Maru Art Center), 35-4 Insadong-gil, Jongno-gu, Seoul
Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. Visitors can also sample different types of kimchi. The museum offers both individual and group experience programs.
8.5Km 2024-01-12
11-5 Insadong 10-gil, Jongno-gu, Seoul
Makgeolli is a traditional liquor made from rice or wheat as a main ingredient and with yeast and various other ingredients. Its uniqueness lies in the main ingredient or yeast used, thus a variety of makgeolli made with local specialties can be found throughout Korea. Neulmajung is a pub restaurant that serves 34 types of makgeolli from all over the country, as well as many foods that go well with them. In addition, its soft wooden interior creates a comfortable atmosphere. Its representative dish is haemul pajeon (seafood and green onion pancake), made with plenty of ingredients. They also serve crispy pan-fried gamja jeon (potato pancake) and memil jeonbyeong (buckwheat crepe), rich in both flavor and taste as it is made with buckwheat from Bongpyeong, Gangwon-do, all of which are a perfect paring to makgeolli.
8.5Km 2021-12-11
34, Heonilleung-gil, Seocho-gu, Seoul
+82-2-445-0347
Heonninneung Royal Tombs Ecological Preservation Area is home to alder tree forests. It was officially designated as an ecological preservation area by the Seoul Metropolitan Government in 2005.
8.5Km 2024-04-19
1F, 34, Namdaemunsijang 6-gil, Jung-gu, Seoul
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8.5Km 2024-04-17
1F (Gwanhun-dong), 38, Insadong 5-gil, Jongno-gu, Seoul
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8.5Km 2024-04-18
9, Namdaemun-ro 5-gil, Jung-gu, Seoul
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8.5Km 2024-03-18
14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171
Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.
8.5Km 2021-06-01
111, Baumoe-ro 7-gil, Seocho-gu, Seoul
+82-2-3460-5300
Located at the foot of Umyeonsan Mountain in Seocho-gu, Seoul, Gwanmunsa Temple had its ground-breaking ceremony in 1993 and construction was completed in October 1998.
The temple site has a total area of 22,148.76 ㎡ with seven ground levels and four basement levels. The temple was constructed with a mixture of modern and traditional Buddhist architectural designs. Inside the temple, cutting-edge facilities are used for various cultural events, conferences, and sacred ceremonies.
Neighbored by Cheonggyesan Mountain, Umyeonsan Mountain, and Yangjaecheon Stream, the temple is located near many natural spots visitors can enjoy. In particular, Umyeonsan Mountain (alt. 293 m), where Gwanmunsa Temple is located, gets its name for its shape resembling a cow lying down. Designated as a city park and managed by Seoul Metropolitan Government, Umyeonsan Mountain has several valleys with clear spring waters and a dense forest inhabited by diverse animals and plants.