6.8Km 2024-04-18
2615, Nambusunhwan-ro, Gangnam-gu, Seoul
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6.8Km 2025-10-28
118 Mangu-ro 70-gil, Jungnang-gu, Seoul
Yongma Land, a private amusement park, was opened at the foot of Yongmasan Mountain in 1983, and closed its doors in 2011. Having spent some time as a derelict building, it has now been repurposed as a nostalgia-filled space. It was made famous as the filming location of Crayon Pop’s "Bar Bar Bar" music video. Since then, it has become a renowned destination for photography, thanks to its unique atmosphere created by the combination of lush greenery and derelict amusement rides. Entry may be restricted in the case of filming or space rentals, so make sure to check with the management before you head to the amusement park. Yongma Land is located next to Bonghwa Middle School, at Exit 1 of Mangu Station, Gyeongui–Jungang Line.
6.8Km 2025-12-02
205 Sapyeong-daero, Seocho-gu, Seoul
+82-2-6282-5005
Setting a romantic and modern atmosphere, Modern Nulang is a Chinese restaurant inspired by the "New Woman" concept from Shanghai's modern history. The restaurant’s design reflects Shanghai’s modern culture in the 1930s, portraying itself as a place that sets trends and is frequented by intelligent, sophisticated women. Decorative elements like a train platform, murals, and antique décor are scattered throughout the space, capturing the aesthetic essence of that era. Even the food served here stays true to the concept, presented in an elegant and romantic fashion. Signature menu items include Modern Nulang Shanghai Roll Platter, Braised Pork Belly with Chinese Buns, and Mint Lime Shrimp.
6.8Km 2025-12-02
205 Sapyeong-daero, Seocho-gu, Seoul
+82-2-6282-5000
Located in Seocho-gu, Texas de Brazil Central City Branch offers 15 different types of churrasco—traditional Brazilian steak barbecue—and 50 varieties of Brazilian dishes. Churrasco refers to meat skewered on a 1.2-meter-long stick and grilled over hard charcoal, making it tender and juicy. The carver also comes to the guest’s table to slice—or "carve"—the meat portions according to the guest’s request. Not only is the food served here a treat for the palate, but for the eyes as well.
6.8Km 2024-04-19
179, Itaewon-ro, Yongsan-gu, Seoul
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6.8Km 2021-02-10
San 69-1, Mangu-dong, Jungnang-gu, Seoul
+82-2-2094-2395
Mangusan Mountain at 281.7 meters above sea level spans across Mangu-dong and Myeonmok-dong of Seoul, and Guri-si of Gyeonggi-do. Located on the mountain is Mangu Cemetery, which was designated as a public cemetery in 1933. Since its designation, many popular people have been buried here including children’s literature author Bang Jeong-hwan (penname: Sopa), independence activists Oh Se-chang and Han Yong-un, and Ji Seok-young who pioneered the use of the smallpox vaccination in Korea and was also a Korean linguist. In addition, tombstones bearing chronological listings of seven popular poets and one educator were installed at the park, making the cemetery a venue for historical education. The park also has Sin Gyeong-jin Sindobi, a cultural asset designated as Seoul Tangible Cultural Property No. 95. It is a monument of Sin Gyeong-jin, an official scholar of the Joseon dynasty.
The park also has a 5.2-kilometer-long circular road named “The Thinking Path”. The name was selected through a public competition held in May 1998. Other facilities include the urban environment and nature observation road, a wooden gazebo, and a mineral spring. Thanks to the well managed trees and clean air, the park is visited by many citizens seeking a place to rest.
6.8Km 2024-04-18
80, Jungdae-ro, Songpa-gu, Seoul
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6.8Km 2024-04-22
80, Jungdae-ro, Songpa-gu, Seoul
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6.8Km 2024-04-19
1F, 236-1, Jong-ro, Jongno-gu, Seoul
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6.8Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.