Cheonggyecheon Stream (청계천) - Area information - Korea travel information

Cheonggyecheon Stream (청계천)

9.7Km    2024-05-16

Changsin-dong, Jongno-gu, Seoul
+82-2-2290-7111

Cheonggye Plaza was built on Sejong-ro Street, where Cheonggyecheon Stream begins. It was built between Dong-A Ilbo, the starting point of the Cheonggyecheon Stream restoration, and Sindap Railroad Bridge, with a length of 160 meters, a x_width of 50 meters, and a total area of 6,962 meters squared. The plaza is decorated with fountains, waterfalls, and walking paths. It was created as a place for meetings, harmony, peace, and unification, to celebrate the significance of the restoration of Cheonggyecheon Stream. A miniaturized version of Cheonggyecheon Stream is displayed here, providing an overview of the restored stream. There are also interpretive panels about the 22 bridges that cross Cheonggyecheon stream. Fountains of various shapes create beautiful scenery. Cheonggyecheon Stream is accessible from the square through stairs on the left and Cheonggye Trail on the right. There is also an 18-meter tunnel on the Cheonggye Trail, providing a unique experience for citizens entering Cheonggyecheon Stream from the plaza. After constructing Cheonggyecheon Plaza, the Seoul Metropolitan Government made it a car-free street on public holidays so that the plaza, waterside area, and streets could be used as cultural spaces for citizens to relax. A spectacular sight is created by three-color lights illuminating the fountains and a two-tiered waterfall coming down from a x_height of four meters. Palseokdam, made of eight stones from eight provinces in Korea, was laid along the waterfall's sides.

Gohyang (고향)

9.7Km    2021-03-22

15, Jong-ro, 31ga-gil, Jongno-gu, Seoul
+82-2-743-9191

A place where you can try various Korean dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

Bukchon Hanok Center for History (북촌한옥역사관)

9.7Km    2024-11-05

3 Gyedong 4-gil, Jongno-gu, Seoul

Hong Chun Cheon Dongdaemun(홍춘천 동대문)

9.7Km    2020-10-30

5, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2273-7888

A chicken specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is spicy stir-fried chicken with cheese. A restaurant where you can try Korean BBQ chicken.

Changdeokgung Injeongmun Gate (창덕궁 인정문)

9.7Km    2025-01-14

99, Yulgok-ro, Jongno-gu, Seoul
+82-2-3668-2300

Serving as the main gate of Injeongjeon Hall, Injeongmun Gate was established in 1405 (5th year of King Taejo’s reign during the Joseon dynasty). Later on, the gate was destroyed by multiple fires during the Imjin War (Japanese invasion of Korea in 1592), therefore current form of the establishment displays designs that are more often seen in the late 19th century's. In addition, a lot of subsidary marks and buildings are removed from the original places and relocated passing the time, however, still remains to represent prestigious ambience.

Injeongmun Gate served as the place for several coronation ceremonies of kings, prince's succession of throne, and many other national affairs celebrated by the royal members who gathered and aligned around this gate.

Tonymoly - Dongdaemun Branch [Tax Refund Shop] (토니모리 동대문)

9.7Km    2024-04-18

257, Jangchungdan-ro, Jung-gu, Seoul

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Saemaeul Sikdang Dongdaemun (새마을식당 동대문)

9.7Km    2024-03-11

1FL, 30, Eulji-ro 43-gil, Jung-gu, Seoul
+82-2-2274-0410

Located near Dongdaemun and Dongdaemun Design Plaza (DDP), Saemaeul Sikdang specializes in traditional Korean grilled pork, including bulgogi, moksal (grilled pork shoulder), and grilled intestine. Especially for lunch, patrons have the option to delectable baekban (hand-made set menu), which is a traditional home-made Korean meal with steamed rice and grilled pork for side dish. 

Myeong-dong Alssam Jjukkumi VS Budaejjigae(명동 알쌈쭈꾸미 VS 부대찌개)

9.7Km    2021-04-09

13, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2275-9023

It is a place where you can enjoy grilled jjukumi (webfoot octopus) with egg wraps. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Doosan Art Center (두산아트센터)

9.7Km    2021-11-01

15, Jong-ro 33-gil, Jongno-gu, Seoul
+82-2-708-5001

Doosan Art Center, which opened on October 1, 2007, is structured around three different spaces: The Yonkang Hall, exclusively designed for musical performances, Space 111, a “space for art incubation,” and the Doosan Gallery, built for installations.
The Yongang Hall, a theater with 620-person seating capacity, has specially designed lightings and a world-class audio-visual system to provide a second-to-none sensory experience.
Space 111 can accommodate a broad range of performing arts, from theater and dance to film and music concerts. The Doosan Gallery is open to the public, and art exhibitions and performances here can be enjoyed free of charge.
All three theaters include spacious lobbies with handicapped access, designated seating for parents with infants, and meeting areas. Rest rooms are also available nearby, in order to avoid long queues and long walks during intermission.

Darakjeong (다락정)

9.7Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.