Daemun (대문)

4.4Km 2017-03-30

139-6, Sirubong-ro, Dobong-gu, Seoul
+82-2-956-0843

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Hanjeongsik Daemun (한정식대문)

4.4Km 2024-03-19

139-6 Sirubong-ro, Dobong-gu, Seoul
+82-2-956-0843

Hanjeongsik Daemun is a traditional Korean restaurant known for its set meals featuring nutritious pot rice and around 15 side dishes made with natural ingredients. Their main menu includes ganjang gejang jeongsik (soy sauce marinated crab set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and jeonbok galbi jjim jeongsik (braised abalone and galbi set menu). They offer a variety of Korean table d'hote courses such as sura jeongsik (royal kitchen course table) and teuk jeongsik (special course table), each consisting of 5-6 special dishes, all at reasonable prices. Located in a renovated hanok, next to the Banghak-dong Catholic Church.

Kansong House (간송옛집)

4.4Km 2025-04-01

149-18 Sirubong-ro, Dobong-gu, Seoul

The 100-year-old traditional hanok Kansong House sits by the burial mound of Kansong Jeon Hyeong-pil (1906-1962), who played a significant role in preserving the cultural heritages of Korea during the Japanese colonial period. This house was orginally built by Kansong's adoptive father Jeon Myeong-gi (1870-1919) to us as a storage facilities for harvested agriculture from the northern Gyeonggi-do and Hwanghae. After his father's death, Kansong used the house as a ritual house for his father and often stayed here. Some damages were done to the house during the Korean War, and partial repair was made after his death.